Irresistible Parmesan Herb Roasted Acorn Squash Recipe
There’s something incredibly comforting about roasted vegetables, especially when they’re drizzled with olive oil and sprinkled with cheese. This Parmesan Herb Roasted Acorn Squash has quickly become a favorite in my kitchen. The sweet, nutty flavor of the acorn squash pairs perfectly with the savory blend of parmesan and herbs, making it an irresistible side dish for any occasion. Whether you’re celebrating Thanksgiving, Christmas, or just looking to spice up your weekly dinner routine, this recipe is sure to impress.
Not only is it delicious, but it’s also easy to prepare! With just a handful of ingredients, you can create a dish that looks and tastes like you spent hours in the kitchen. So let’s dive in and discover why this Parmesan Herb Roasted Acorn Squash will steal the show at your next meal.
Why You’ll Love This Recipe
– Simple preparation: You can whip this up quickly, making it perfect for busy weeknights.
– Flavor-packed: The combination of parmesan cheese and herbs elevates the natural sweetness of the squash.
– Festive appeal: This dish is beautiful enough to impress your guests at holiday gatherings.
– Nutrient-rich: Packed with vitamins and fiber, it’s a healthy addition to any meal.
– Versatile side: Pair it with almost any main course for a delightful balance of flavors.
Ingredients You’ll Need
To make this delightful dish, you’ll need just a few simple ingredients that bring out the best in acorn squash. Here’s what you’ll need:
For the Squash
– 2 acorn squash (small to medium sized)
For the Seasoning
– ¼ cup extra-virgin olive oil
– 1 cup finely grated parmesan cheese
– 1 teaspoon garlic powder
– ½ teaspoon kosher salt
– ½ teaspoon dried basil
– ½ teaspoon dried thyme
– ½ teaspoon dried oregano
Variations
One of the best things about cooking is how flexible recipes can be! Feel free to experiment with these variations to suit your taste:
– Add some heat: Incorporate a pinch of red pepper flakes for a spicy kick.
– Change up the cheese: Try substituting parmesan with pecorino or nutritional yeast for a dairy-free option.
– Include other veggies: Toss in some Brussels sprouts or carrots for an extra colorful side dish.
– Switch up the herbs: Experiment with rosemary or sage for a different flavor profile.
How to Make Parmesan Herb Roasted Acorn Squash
Step 1: Preheat and Prepare the Squash
Preheat your oven to 425°F (220°C). This high temperature helps achieve that lovely caramelization on the squash. Start by slicing off the top and bottom ends of each acorn squash so they sit flat on your cutting board. Carefully slice them in half lengthwise and scoop out those pesky seeds with a spoon. Cut each half into slices about 1-inch thick; this will ensure even cooking and make them easier to eat.
Step 2: Mix the Seasoning
In a large mixing bowl, combine the sliced squash with olive oil, grated parmesan cheese, garlic powder, kosher salt, basil, thyme, and oregano. Using your hands is perfect here—gently toss everything together until each slice is beautifully coated with that cheesy herb mixture. This step is crucial because it infuses every bite with flavor!
Step 3: Bake Until Golden
Place your seasoned squash slices on a parchment-lined baking tray. If there’s extra seasoning left in the bowl, feel free to press it onto the tops of your slices; we want every bit of flavor! Pop them into your preheated oven and bake for about 20 to 25 minutes. Keep an eye on them; when they’re soft and lightly golden on top, you know they’re ready.
Step 4: Serve and Enjoy!
Once baked to perfection, transfer your roasted acorn squash onto a serving platter. Get ready for compliments as everyone digs in! This dish not only looks stunning but also brings warmth and comfort to any meal. Enjoy every delicious bite!
Pro Tips for Making Parmesan Herb Roasted Acorn Squash
Cooking can be a delightful journey, and with these pro tips, you’ll elevate your Parmesan Herb Roasted Acorn Squash to a whole new level! Let’s make those flavors sing.
– Choose the right squash: Look for acorn squash that feels heavy for its size and has a deep green color with minimal blemishes. This ensures sweetness and tenderness.
– Don’t rush the roasting: Allowing the squash to roast until it’s golden and tender enhances the flavors. Check it at the 20-minute mark, but it may need a few extra minutes depending on your oven.
– Experiment with seasonings: While this recipe is delicious as is, feel free to add your favorite herbs or spices. A pinch of red pepper flakes can give it a nice kick!
– Use fresh parmesan: If possible, grate your parmesan cheese fresh from the block. It melts better and adds an incredible creaminess.
– Make it colorful: Add some chopped fresh parsley or pomegranate seeds after roasting for a pop of color and freshness.
How to Serve Parmesan Herb Roasted Acorn Squash
Serving your roasted acorn squash beautifully can elevate any meal! Whether it’s for a holiday gathering or a cozy dinner, here are some ideas to make this dish shine.
Garnishes
– Fresh herbs: Sprinkle some chopped parsley or chives on top for an added burst of color and flavor.
– Pomegranate seeds: These juicy gems not only look beautiful but also add a sweet-tart contrast that pairs wonderfully with the savory squash.
Side Dishes
– Quinoa salad: A light quinoa salad with veggies goes perfectly with the richness of the squash.
– Roasted Brussels sprouts: The slight bitterness of Brussels sprouts complements the sweetness of acorn squash nicely.
– Garlic mashed potatoes: Creamy mashed potatoes are always a hit and balance out the texture of the roasted squash.
– Green beans almondine: Sautéed green beans with almonds add both crunch and freshness to your plate.
Make Ahead and Storage
Meal prep can save you time in the kitchen, especially during busy holidays or weeknights. Here’s how to store and enjoy your leftovers.
Storing Leftovers
– Let the roasted acorn squash cool completely before transferring it to an airtight container.
– Store in the refrigerator for up to 3–4 days for optimum freshness.
Freezing
– To freeze, ensure the squash is fully cooled, then place in a freezer-safe container or bag.
– It can be frozen for up to 2 months; just remember to label it with the date!
Reheating
– For best results, reheat in a preheated oven at 350°F (175°C) until warmed through, about 10–15 minutes.
– Alternatively, you can use a microwave; just cover it loosely to prevent drying out.
FAQs
Have questions about making Parmesan Herb Roasted Acorn Squash? You’re not alone! Here are some commonly asked questions:
Can I use other types of squash?
Absolutely! Butternut or delicata squash would work well too. Just adjust cooking times as needed since they may vary in size and density.
Is this recipe vegan?
This recipe contains parmesan cheese, which is dairy-based. However, you can substitute nutritional yeast or a vegan cheese alternative if you’re looking for a plant-based version.
How do I know when my acorn squash is done roasting?
The squash should be tender when pierced with a fork and have a slight golden brown color on top. If it’s still firm after 25 minutes, give it additional time in increments of 5 minutes.
Final Thoughts
I hope you feel inspired to try this delightful Parmesan Herb Roasted Acorn Squash recipe! It’s not only simple but also bursting with flavor that’s sure to impress your family and friends. Enjoy every bite!
Parmesan Herb Roasted Acorn Squash
Ingredients
Method
- Preheat your oven to 425°F (220°C). Slice off the top and bottom ends of each acorn squash, slice them in half lengthwise, and scoop out the seeds. Cut each half into slices about 1-inch thick.
- In a large mixing bowl, combine the sliced squash with olive oil, grated parmesan cheese, garlic powder, kosher salt, basil, thyme, and oregano. Toss until each slice is coated.
- Place the seasoned squash slices on a parchment-lined baking tray and bake for about 20 to 25 minutes until soft and lightly golden on top.
- Transfer the roasted acorn squash onto a serving platter and enjoy!
