Zucchini Bread
Indulge in the delightful warmth of homemade Zucchini Bread, a perfect fusion of comfort and nutrition. This moist and fluffy bread is infused with aromatic cinnamon and enriched with garden-fresh zucchini, making it an irresistible treat for any occasion. Whether you’re enjoying a slice for breakfast, an afternoon snack, or dessert, this easy-to-make recipe will soon become a staple in your kitchen. With the added crunch of walnuts (or pecans), each bite delivers wholesome goodness, making it a family favorite that everyone will adore. Get ready to whip up this scrumptious loaf that promises to brighten your day!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- 1 tablespoon cinnamon
- 1 teaspoon salt
- 2 cups grated zucchini
- ¾ cup vegetable oil
- 3 large eggs
- 2 teaspoons vanilla extract
- 1 ½ cups chopped walnuts (or pecans)
Instructions
- Preheat your oven to 350˚F and grease two 8×4-inch loaf pans.
- In a medium bowl, whisk together flour, sugar, baking powder, baking soda, cinnamon, and salt.
- In a large bowl, combine grated zucchini, vegetable oil, eggs, and vanilla extract until well mixed.
- Gradually fold the dry ingredients into the wet mixture along with chopped walnuts until just combined.
- Divide the batter between the prepared pans and bake for 50-60 minutes or until a toothpick inserted comes out clean.
- Allow to cool in pans for about 15 minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 39mg
Find it online: https://korecipe.com/zucchini-bread/