Zesty Marinated Tomatoes
If you’re searching for a dish that embodies the essence of summer, look no further than zesty marinated tomatoes. This vibrant and refreshing side dish combines ripe tomatoes with a zesty marinade made from extra virgin olive oil, balsamic vinegar, fresh basil, and garlic. Each bite delivers a burst of flavor that’s perfect for complementing grilled meats or simply enjoying on its own. Best of all, this recipe is incredibly easy to prepare in just 10 minutes, making it a fantastic option for busy weeknights or festive gatherings. You can also make it ahead of time; letting the tomatoes marinate brings out even more deliciousness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 6 servings 1x
- Category: Side Dish
- Method: No-Cook
- Cuisine: Mediterranean
Ingredients
Scale
- 4 cups fresh tomatoes, chopped
- 1/4 cup extra virgin olive oil
- 2 tablespoons aged balsamic vinegar
- 1/4 cup fresh basil leaves, chopped
- 2 garlic cloves, minced
- Sea salt and freshly cracked black pepper to taste
Instructions
- Thoroughly wash and chop the tomatoes into bite-sized pieces.
- In a bowl, whisk together the olive oil, balsamic vinegar, minced garlic, sea salt, and cracked black pepper.
- Combine the chopped basil with the tomatoes in a large bowl and pour the marinade over them. Gently toss until coated.
- Cover and refrigerate for at least one hour to allow flavors to meld.
- Serve chilled or at room temperature for maximum enjoyment.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 110
- Sugar: 3g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://korecipe.com/zesty-marinated-tomatoes/