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Wisconsin Apple Kringle

Wisconsin Apple Kringle
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Wisconsin Apple Kringle is a delightful pastry that brings warmth and happiness to any table. This flaky, buttery treat is filled with spiced apple goodness and topped with a sweet vanilla glaze, making it perfect for breakfast or dessert. Whether you’re enjoying it on a cozy morning or showcasing it at a family gathering, this kringle is sure to impress. With simple ingredients and straightforward steps, even beginner bakers can create this scrumptious dish that will have everyone coming back for seconds!

Ingredients

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  • 2 cups all-purpose flour
  • 1 tsp kosher salt
  • 3 tbsp granulated sugar
  • 1 cup cold unsalted butter, cubed
  • 2 tsp active dry yeast
  • 1/3 cup warm whole milk
  • 1 egg
  • 2 oz apple pie filling
  • 1/4 tsp ground cardamom
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • water

Instructions

  1. In a small bowl, combine warm milk, water, and yeast. Let sit for about 5 minutes until foamy.
  2. In a large bowl, whisk together flour, salt, and sugar. Cut in cold butter until the mixture resembles coarse crumbs.
  3. Add the foamy yeast mixture and egg to the dry ingredients. Stir until just combined.
  4. Form the dough into a ball, wrap in plastic wrap, and refrigerate for at least one hour.
  5. Preheat oven to 375°F (190°C). Roll out chilled dough into a rectangle.
  6. Spread apple pie filling down the center of the dough and sprinkle with cardamom.
  7. Fold dough over filling lengthwise; seal edges tightly and shape into an oval or horseshoe.
  8. Bake for 22-25 minutes until golden brown.
  9. Let cool completely before glazing with a mixture of powdered sugar, vanilla extract, and water.

Nutrition

Find it online: https://korecipe.com/wisconsin-apple-kringle/