Wingstop Cajun Corn
If you’re in search of a vibrant and flavorful side dish, look no further than this Wingstop Cajun Corn recipe! Bursting with a delightful combination of buttery corn and zesty Cajun seasoning, this dish is perfect for any occasion—whether it’s a cozy family dinner or a lively game day gathering. The simplicity of the preparation makes it an ideal choice for busy weeknights, while its bold flavors will have everyone coming back for more. With just a few ingredients and easy steps, you can whip up this crowd-pleaser quickly. Serve it as a standalone snack or pair it with grilled chicken or fish for a complete meal that will impress.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 6 ears of corn
- Olive oil or avocado oil spray
- 6 tbsp butter
- 1.5 tbsp Cajun seasoning
- 1 tbsp paprika
- 1 tsp salt
- 2 tsp garlic powder
- 1 tsp onion powder
- 1 tsp chili powder
- 1 tsp dried parsley
- 3/4 tsp dried thyme
- 1/2 tsp dried oregano
- 1/2 tsp brown sugar
- 3/4 tsp cayenne pepper
- 1/4 tsp cracked black pepper
Instructions
- Husk and clean the corn, then cut into 3-4 bite-sized pieces.
- Spray the corn pieces lightly with oil and arrange them in an air fryer basket. Cook at 400°F for 5 minutes, flipping halfway through.
- In a bowl, melt the butter and whisk in the Cajun seasoning until smooth.
- Toss the cooked corn in the Cajun butter until evenly coated.
- Serve warm with ranch dressing for dipping.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 230
- Sugar: 3g
- Sodium: 580mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://korecipe.com/wingstop-cajun-corn/