White Chocolate-Strawberry Tiramisu
Indulge in the delightful flavors of our White Chocolate-Strawberry Tiramisu, a creamy, no-bake dessert that brings elegance to any occasion. Featuring layers of rich mascarpone cheese and fresh strawberries, this twist on the classic Italian treat is both visually stunning and incredibly simple to make. Perfect for gatherings or a special family dinner, it’s a crowd-pleaser that requires just 30 minutes of prep time. Impress your guests with this layered masterpiece that can be made ahead of time and served chilled for a refreshing finish to your meal.
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 8
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
Ingredients
Scale
- 1 cup mascarpone cheese
- 1 cup heavy cream
- 6 oz white chocolate, chopped
- 2 cups fresh strawberries, sliced
- 24 ladyfinger cookies (1 package)
- 1 tsp vanilla extract
Instructions
- Wash and slice the strawberries; set aside.
- Melt the white chocolate in short bursts until smooth; cool slightly.
- Whip the heavy cream until stiff peaks form.
- In a bowl, mix mascarpone cheese, melted white chocolate, and vanilla until smooth; gently fold in whipped cream.
- Dip ladyfingers into strawberry juice briefly; layer them in a dish with mascarpone mixture and sliced strawberries.
- Repeat layers and refrigerate for at least four hours before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 22g
- Sodium: 70mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg
Find it online: https://korecipe.com/white-chocolate-strawberry-tiramisu/