Print

White Chocolate Raspberry Dream Cake

White Chocolate Raspberry Dream Cake – Sweet Easy Recipes Style
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful experience of our White Chocolate Raspberry Dream Cake – Sweet Easy Recipes Style. This luxurious dessert combines fluffy cake layers with tangy raspberries and rich white chocolate, creating a symphony of flavors that’s perfect for any occasion. Whether you’re hosting a brunch, celebrating a birthday, or just treating yourself after a long day, this cake is sure to impress. With its stunning presentation and mouthwatering taste, you’ll feel like a baking pro—even if you’re a beginner! Enjoy the simplicity of this recipe which requires minimal effort and can be prepared ahead of time.

Ingredients

Scale
  • 2 1/2 cups all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 3/4 cup unsalted butter, softened
  • 1 3/4 cups granulated sugar
  • 4 large eggs
  • 1 tsp vanilla extract
  • 1 cup buttermilk
  • 1/2 cup sour cream
  • 1/2 cup white chocolate chips (melted)
  • 1 1/2 cups raspberries (fresh or frozen)
  • White chocolate shavings
  • Fresh raspberries

Instructions

  1. Preheat your oven to 350°F (175°C) and grease two 9-inch cake pans.
  2. In a bowl, whisk together flour, baking powder, baking soda, and salt.
  3. In another bowl, cream butter and sugar until fluffy. Add eggs one at a time and then stir in vanilla extract.
  4. Mix in buttermilk, sour cream, and melted white chocolate until smooth.
  5. Gradually combine dry ingredients with the wet mixture; fold in raspberries gently.
  6. Divide batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
  7. Cool cakes for about 10 minutes before transferring to wire racks to cool completely.

Nutrition

Find it online: https://korecipe.com/white-chocolate-raspberry-dream-cake-sweet-easy-recipes-style/