White Chocolate Raspberry Dream Cake : A Heavenly Dessert
If you’re searching for a dessert that combines elegance with simplicity, the White Chocolate Raspberry Dream Cake is your answer. This stunning layered cake features a delightful blend of sweet white chocolate and tart raspberries, making it a perfect treat for any occasion—from family gatherings to cozy weeknight indulgences. With its creamy frosting and fruity filling, this cake is not only visually impressive but also surprisingly easy to make. Whether you’re an experienced baker or just starting out, you’ll love the joy of bringing this heavenly dessert to life. Share it with loved ones, and watch as it quickly becomes a cherished favorite in your home!
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2½ cups all-purpose flour
- 2½ tsp baking powder
- ½ tsp salt
- ¾ cup unsalted butter, softened
- 1¾ cups granulated sugar
- 4 large eggs
- 1½ tsp vanilla extract
- ½ cup white chocolate chips, melted
- 1¼ cups whole milk
- 1½ cups fresh or frozen raspberries
- ½ cup sugar
- 2 tbsp lemon juice
- 2 tbsp cornstarch mixed with 2 tbsp water
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- ½ cup white chocolate, melted and cooled
- 2–3 tbsp milk
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F and grease three 8-inch round cake pans.
- Whisk together flour, baking powder, and salt in a bowl.
- In another bowl, cream butter and sugar until fluffy; add eggs one at a time, then stir in vanilla and melted white chocolate.
- Alternate adding flour mixture and milk until just combined.
- Pour batter into prepared pans and bake for 25–30 minutes; cool before transferring to wire racks.
- For raspberry filling, cook raspberries with sugar and lemon juice, then thicken with cornstarch slurry.
- Beat butter until creamy; gradually add powdered sugar and melted white chocolate for frosting.
- Assemble layers with raspberry filling and frost the exterior beautifully.
Nutrition
- Serving Size: 1 serving
- Calories: 385
- Sugar: 35g
- Sodium: 210mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 75mg