Wendy’s Chili Recipe (Copycat)
Warm up your evenings with this delightful Wendy’s Chili Recipe (Copycat)! This hearty dish combines lean ground beef, vibrant vegetables, and a medley of beans in a rich tomato sauce, creating a comforting meal that’s perfect for sharing. Whether you’re hosting friends or enjoying a cozy night in, this chili is sure to satisfy your cravings and fill your home with mouthwatering aromas. Quick and easy to prepare, it can be made ahead of time for those busy weeknights. Plus, with its versatile ingredients, you can customize the flavors to make it your own!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 6 servings 1x
- Category: Dinner
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 small onion (diced)
- 1 stalk celery (diced)
- 1 small green pepper (chopped)
- 1 tablespoon cooking oil
- 10 oz Rotel tomatoes with green chilies
- 28 oz stewed tomatoes
- 14 oz kidney beans (undrained)
- 14 oz pinto beans (undrained)
- 14 oz tomato sauce
- 1.25 oz dry chili seasoning
- 1 tablespoon white vinegar
Instructions
- In a large stock pot, heat cooking oil over medium-high heat. Add ground beef, diced onion, celery, and green pepper. Cook until the beef is browned (8-10 minutes), draining excess grease if necessary.
- Stir in Rotel tomatoes, stewed tomatoes, undrained kidney beans, undrained pinto beans, tomato sauce, and chili seasoning. Mix well.
- Reduce heat to low and cover; simmer for about an hour to allow flavors to meld.
- After simmering, stir in white vinegar for a tangy finish.
- Serve hot with optional toppings like shredded cheddar cheese or chopped green onions.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 750mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 10g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://korecipe.com/wendys-chili-recipe-copycat/