Watermelon Peach Salad – A Refreshing Gourmet Salad
Watermelon Peach Salad – A Refreshing Gourmet Salad is a delightful celebration of summer flavors, perfect for any gathering or outdoor occasion. This vibrant dish features juicy cubes of watermelon and ripe peaches, harmoniously blended with creamy feta cheese and fresh herbs. It’s an easy-to-make, no-cook salad that bursts with sweetness and freshness, making it a hit among both kids and adults alike. Whether served as a side dish or a light main course, this colorful salad will impress your guests and add a touch of elegance to your meal.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves about 4
- Category: Salad
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 2 cups cubed seedless watermelon
- 2 ripe peaches, sliced or cubed
- ½ cup crumbled feta cheese
- ¼ cup torn fresh basil or mint leaves
- 1 tablespoon extra virgin olive oil
- 1 tablespoon white balsamic vinegar
- Salt and black pepper to taste
Instructions
- Prepare the fruit: Cube the watermelon and slice or cube the peaches, leaving the skins on for added texture.
- Assemble the salad: Arrange the watermelon and peach pieces on a large shallow platter.
- Add feta and herbs: Sprinkle crumbled feta cheese over the fruit and scatter fresh basil or mint leaves on top.
- Dress and season: Drizzle olive oil and white balsamic vinegar over the salad, then season with salt and pepper to taste.
- Serve fresh: Enjoy immediately or chill for up to 30 minutes before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 150
- Sugar: 12g
- Sodium: 230mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg