Watermelon Feta Salad
Brighten up your summer gatherings with this refreshing Watermelon Feta Salad! This vibrant dish combines the sweet juiciness of watermelon, tart blueberries, and creamy feta cheese for a delightful explosion of flavors. Ready in just 15 minutes, it’s perfect for busy weeknights or festive cookouts. The salad not only looks stunning but is also packed with nutrients and bursting with fresh summer tastes, making it a hit for both kids and adults alike. With versatile ingredients that can easily be swapped out based on your preferences, this simple recipe allows you to enjoy the essence of summer in every bite!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves about 6
- Category: Salad
- Method: No cooking
- Cuisine: American
Ingredients
Scale
- 7 to 8 cups seedless watermelon (cubed)
- 1 ½ cups fresh blueberries
- 1 cup crumbled feta cheese
- Fresh mint and basil leaves (thinly sliced)
- Juice of 1 ½ limes
- 1 tablespoon extra virgin olive oil
- 1 to 2 tablespoons honey
- A pinch of salt
Instructions
- In a mason jar, combine lime juice, olive oil, honey, and salt. Shake well to blend.
- In a large bowl, gently mix cubed watermelon, blueberries, mint, basil, and ¾ cup feta cheese.
- Drizzle the dressing over the salad mixture and toss gently to coat.
- Top with remaining feta cheese and additional herbs as desired. Serve immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 11g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://korecipe.com/watermelon-feta-salad/