Watermelon Feta Salad
If you’re looking for a bright and refreshing dish to brighten your day, look no further than this delightful Watermelon Feta Salad! This recipe is a summertime favorite of mine, perfectly blending the sweetness of watermelon with the creamy tang of feta cheese. It’s quick to whip up, taking only 15 minutes, making it ideal for busy weeknights or family gatherings. Whether you’re hosting a barbecue or simply enjoying a casual lunch, this salad will surely impress your guests and bring smiles to everyone’s faces.
What makes this Watermelon Feta Salad special is its vibrant colors and the combination of flavors that dance on your palate. The juicy watermelon pairs wonderfully with fresh blueberries and fragrant herbs, making it not just delicious but also visually stunning. Plus, it’s packed with nutrients and incredibly refreshing—perfect for those hot summer days!
Why You’ll Love This Recipe
- Quick Preparation: This salad comes together in just 15 minutes, so you can spend more time enjoying your meal and less time in the kitchen.
- Family-Friendly Flavor: Kids and adults alike will love the sweet and savory combo—it’s sure to be a hit at any table!
- Make-Ahead Convenience: You can prepare the dressing in advance and toss everything together just before serving for a hassle-free experience.
- Seasonal Freshness: Each bite bursts with fresh fruit flavors and herbs, capturing the essence of summer.
- Versatile Pairing: This salad pairs beautifully with grilled meats or as a light stand-alone dish.

Ingredients You’ll Need
To create this simple yet delightful Watermelon Feta Salad, you’ll need some wholesome ingredients that are easy to find. Here’s what you’ll gather:
For the Salad
- 7 to 8 cups seedless watermelon (cut into ¾ inch cubes)
- 1 ½ cups fresh blueberries (plus more to taste)
- 1 cup crumbled feta cheese (plus more to taste)
- Fresh mint and basil leaves, thinly sliced (plus more for garnish)
For the Dressing
- Juice of 1 ½ limes
- 1 tablespoon extra virgin olive oil
- 1 to 2 tablespoons honey (to taste)
- A pinch of salt
Variations
One of the best things about this Watermelon Feta Salad is how flexible it is! Feel free to mix things up based on what you have on hand or personal preferences.
- Add Nuts: Toss in some toasted walnuts or almonds for an extra crunch.
- Change Up the Cheese: Try using goat cheese or a dairy-free feta alternative if you’re looking for something different.
- Mix in Other Fruits: Add diced cucumbers, strawberries, or even mango for varied flavors.
- Herb Alternatives: Experiment with different herbs like cilantro or parsley if you want a unique twist.
How to Make Watermelon Feta Salad
Step 1: Make the Honey Lime Dressing
In a mason jar, combine all dressing ingredients: lime juice, olive oil, honey, and salt. Shake vigorously until everything is well blended. This dressing adds a zesty kick that brings all the flavors together beautifully!
Step 2: Combine the Salad Ingredients
In a large serving bowl, gently mix together cubed watermelon, blueberries, mint, basil, and ¾ cup of crumbled feta cheese. Toss these ingredients lightly so they don’t get mushy—you want each bite to be bursting with freshness!
Step 3: Dress It Up
Pour your honey lime dressing over the salad mixture. Toss gently again until everything is evenly coated. This step is crucial because it infuses every bite with that delicious zesty flavor.
Step 4: Serve and Enjoy
Top off your beautiful salad with the remaining feta cheese and garnish with more mint and basil leaves if desired. Serve immediately for that fresh taste everyone will rave about!
And there you have it—an easy-to-make Watermelon Feta Salad that’s perfect for any occasion! Enjoy every refreshing bite!
Pro Tips for Making Watermelon Feta Salad
Creating the perfect watermelon feta salad is all about balancing flavors and textures, so here are some helpful tips to make it even better!
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Choose ripe watermelon: Selecting a sweet, juicy watermelon will enhance the overall flavor of your salad. Look for one that feels heavy for its size and has a uniform shape.
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Chill before serving: For an extra refreshing experience, chill the salad in the refrigerator for about 30 minutes before serving. This allows the flavors to meld together beautifully.
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Experiment with herbs: While mint and basil work wonderfully, feel free to try other fresh herbs like cilantro or dill for a unique twist. Different herbs can completely change the flavor profile of your salad.
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Customize the cheese: If you’re looking for a change, try using crumbled goat cheese instead of feta. It adds a creamy texture and tangy flavor that pairs nicely with the sweetness of watermelon.
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Add crunch with nuts or seeds: Tossing in a handful of toasted walnuts or sunflower seeds can add a delightful crunch to your salad while providing extra nutrients.
How to Serve Watermelon Feta Salad
Serving your watermelon feta salad beautifully can elevate its appeal at any gathering. Here are some ideas to present this delightful dish.
Garnishes
- Fresh herb sprigs: A few whole sprigs of mint or basil placed strategically on top not only look inviting but also enhance the aroma.
- Zest of lime: Grating some lime zest over the salad just before serving adds brightness and a pop of color, making it visually appealing.
Side Dishes
- Grilled chicken skewers: Marinated chicken skewers grilled to perfection make a great protein addition that complements the lightness of the salad.
- Quinoa pilaf: A fluffy quinoa pilaf with vegetables offers a hearty side that balances out the refreshing flavors of your watermelon feta salad.
- Corn on the cob: Sweet and juicy corn on the cob, either grilled or boiled, is another fantastic option that pairs well with summer salads.
- Vegetable platter with hummus: A colorful array of fresh vegetables served with creamy hummus provides a crunchy contrast to your soft salad and makes for a delightful appetizer.
By following these serving suggestions and tips, you’ll create not only a delicious watermelon feta salad but also an impressive dish that’s perfect for summer gatherings! Enjoy every bite!

Make Ahead and Storage
This Watermelon Feta Salad is not only delicious but also perfect for meal prep! You can easily prepare it in advance, making it a fantastic option for busy days or summer gatherings.
Storing Leftovers
- Store any leftover salad in an airtight container in the refrigerator.
- It’s best to consume the salad within 2-3 days for optimal freshness.
- If you anticipate leftovers, consider keeping the dressing separate until serving to maintain the salad’s vibrant texture.
Freezing
- This salad is not suitable for freezing due to the high water content of watermelon, which can change texture when thawed.
- Instead, enjoy it fresh and make just enough for your gathering!
Reheating
- There’s no need to reheat this salad—serve it cold for the best flavor and experience!
- If you prefer a warm side dish, try grilling the watermelon slightly before adding it to your salad.
FAQs
If you have questions about making this refreshing dish, you’re in the right place!
Can I make Watermelon Feta Salad without feta cheese?
Absolutely! You can substitute feta with a dairy-free cheese alternative or simply skip it altogether. The salad will still be delicious with just watermelon and blueberries.
How long does Watermelon Feta Salad last in the fridge?
When stored properly in an airtight container, Watermelon Feta Salad will last about 2-3 days in the refrigerator. Enjoy it while it’s fresh!
What other fruits can I add to my Watermelon Feta Salad?
You can experiment with other fruits like strawberries, mangoes, or kiwi for added sweetness and flavor. Just keep in mind that each fruit will bring its unique taste!
Is this Watermelon Feta Salad suitable for potlucks?
Definitely! This salad is a crowd-pleaser and a great option for potlucks. Just make sure to keep it chilled until it’s time to serve.
Can I use different herbs besides mint and basil?
Yes! Feel free to swap out mint and basil with other fresh herbs like cilantro or parsley based on your taste preference. Each herb will give a unique twist to your salad!
Final Thoughts
This Watermelon Feta Salad is not only a feast for the eyes but also a burst of refreshing flavors that perfectly captures summer vibes. I hope you enjoy making this easy recipe as much as I do! Whether it’s for a cookout or a simple family dinner, I’m sure everyone will love it. Happy cooking!
Watermelon Feta Salad
Brighten up your summer gatherings with this refreshing Watermelon Feta Salad! This vibrant dish combines the sweet juiciness of watermelon, tart blueberries, and creamy feta cheese for a delightful explosion of flavors. Ready in just 15 minutes, it’s perfect for busy weeknights or festive cookouts. The salad not only looks stunning but is also packed with nutrients and bursting with fresh summer tastes, making it a hit for both kids and adults alike. With versatile ingredients that can easily be swapped out based on your preferences, this simple recipe allows you to enjoy the essence of summer in every bite!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves about 6
- Category: Salad
- Method: No cooking
- Cuisine: American
Ingredients
- 7 to 8 cups seedless watermelon (cubed)
- 1 ½ cups fresh blueberries
- 1 cup crumbled feta cheese
- Fresh mint and basil leaves (thinly sliced)
- Juice of 1 ½ limes
- 1 tablespoon extra virgin olive oil
- 1 to 2 tablespoons honey
- A pinch of salt
Instructions
- In a mason jar, combine lime juice, olive oil, honey, and salt. Shake well to blend.
- In a large bowl, gently mix cubed watermelon, blueberries, mint, basil, and ¾ cup feta cheese.
- Drizzle the dressing over the salad mixture and toss gently to coat.
- Top with remaining feta cheese and additional herbs as desired. Serve immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 11g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg