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Warm Cinnamon-Spiced Apple Bread

Warm Cinnamon-Spiced Apple Bread
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Warm Cinnamon-Spiced Apple Bread is the ultimate treat to fill your home with warmth and comfort. This delightful quick bread combines tender, finely chopped apples with a blend of aromatic spices, creating an inviting aroma that’s hard to resist. Perfect for breakfast, dessert, or an afternoon snack, this recipe is incredibly easy to prepare and ideal for sharing with loved ones. Whether enjoyed fresh from the oven or toasted later, each slice promises a soft texture and sweet, spicy flavor that evokes cozy memories. Add a cup of tea or coffee, and you have a moment of bliss in every bite!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
  • 2 cups finely chopped apples (preferably Granny Smith)
  • 1/2 cup chopped walnuts or pecans (optional)
  • 1 tablespoon turbinado sugar (for topping)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a medium bowl, whisk together flour, baking soda, salt, cinnamon, nutmeg, and cloves.
  3. In a separate large bowl, cream butter and sugar until fluffy.
  4. Add eggs one at a time and mix in vanilla extract.
  5. Gradually combine dry ingredients with sour cream until just mixed.
  6. Gently fold in apples and nuts.
  7. Pour batter into the prepared pan and sprinkle turbinado sugar on top.
  8. Bake for 50-60 minutes until a toothpick comes out clean.
  9. Cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Find it online: https://korecipe.com/warm-cinnamon-spiced-apple-bread/