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Vintage Maraschino Cherry Cake

Vintage Maraschino Cherry Cake
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Indulge in the delightful Vintage Maraschino Cherry Cake, a charming dessert that brings back warm memories and brightens any gathering. With its soft, fluffy texture and vibrant cherry flavor, this cake is like a sweet hug in every slice. Perfect for birthdays, family gatherings, or just a treat for yourself, this nostalgic cake is easy to make and visually stunning with its pink hue and creamy frosting. Enjoy the bursts of maraschino cherries throughout each bite while impressing your guests with this delightful creation.

Ingredients

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  • 2 ½ cups all-purpose flour
  • 2 ½ teaspoons baking powder
  • ½ teaspoon salt
  • ¾ cup unsalted butter, softened
  • 1 ¾ cups granulated sugar
  • 4 large eggs
  • ½ cup maraschino cherry juice
  • ½ cup milk
  • 2 teaspoons vanilla extract
  • ¾ cup maraschino cherries, chopped
  • For the frosting: 1 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 2 tablespoons maraschino cherry juice
  • 1 teaspoon vanilla extract
  • 2 tablespoons milk (if needed for consistency)
  • Whole maraschino cherries for garnish

Instructions

  1. Preheat the oven to 350°F (175°C) and prepare two 9-inch round cake pans.
  2. Whisk together flour, baking powder, and salt in a medium bowl.
  3. Cream softened butter and sugar until fluffy; add eggs one at a time, then mix in vanilla and cherry juice.
  4. Gradually add dry ingredients alternately with milk, mixing just until combined. Fold in chopped cherries.
  5. Divide batter between pans and bake for 25-30 minutes or until a toothpick comes out clean.
  6. Cool cakes completely before frosting with buttercream mixed with cherry juice.

Nutrition

Find it online: https://korecipe.com/vintage-maraschino-cherry-cake/