Vegetarian Enchiladas
Indulge in these delectable Vegetarian Enchiladas, a perfect blend of sweet potatoes, black bean salsa, and gooey cheese that will warm your heart and satisfy your cravings. This easy-to-make dish is ideal for any occasion—be it a busy weeknight or a joyful family gathering. Each bite is filled with flavorful ingredients that come together to create a comforting meal everyone will love. Plus, these enchiladas can be prepared ahead of time, making them a convenient option for meal prep. Gather your loved ones around the table and enjoy this delightful Mexican-inspired feast!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 large sweet potato
- 1/2 cup corn and black bean salsa
- 2 cups shredded cheese (Mexican blend or vegan cheese)
- 2 cups red enchilada sauce
- Yellow or white corn tortilla shells
- Optional garnishes: diced red peppers or tomatoes, cilantro
Instructions
- Preheat your oven to 350°F.
- Cook the sweet potato in the microwave for about 10 minutes until tender, then peel and dice.
- In a bowl, mix the sweet potato, salsa, and 1 1/2 cups cheese until well combined.
- Spread 1 cup of enchilada sauce in a baking dish. Fill each tortilla with 1/3 cup of the mixture, roll them up, and place seam-side down in the dish.
- Pour remaining sauce over enchiladas and top with leftover cheese.
- Bake for 20 minutes until cheese is melted and bubbly.
- Garnish with diced peppers or cilantro before serving.
Nutrition
- Serving Size: 1 enchilada (about 200g)
- Calories: 360
- Sugar: 6g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 30mg
Find it online: https://korecipe.com/vegetarian-enchiladas/