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Vegan Thanksgiving Pot Pie

Vegan Thanksgiving Pot Pie
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Indulge in the warmth and comfort of our Vegan Thanksgiving Pot Pie, a dish that captures the essence of holiday gatherings. This hearty pot pie is filled with savory chick’n pieces and seasonal vegetables, all enveloped in a flaky vegan crust. Topped with delicious stuffing, every bite feels like a cozy hug! Perfect for family dinners or festive occasions, this recipe is not only easy to prepare but also allows you to enjoy wholesome flavors without spending hours in the kitchen. Bring joy to your table with this delightful plant-based creation!

Ingredients

Scale
  • 1 9-10” vegan pie crust
  • 2 cups vegan chick’n pieces
  • 2 medium carrots
  • ½ cup celery
  • ½ onion
  • 1 teaspoon garlic
  • 6 tablespoons vegan butter
  • ⅓ cup all-purpose flour
  • 1 teaspoon Kosher salt
  • ½ teaspoon black pepper
  • 1 teaspoon dried thyme
  • 1½ cups vegetable broth
  • 1 cup frozen peas
  • ⅔ cup vegan heavy cream
  • 2–3 cups vegan stuffing

Instructions

  1. Prepare the pie crust: If using store-bought, thaw it; if homemade, ensure it's chilled.
  2. Make the stuffing according to your recipe or use a pre-made version; let cool.
  3. Cook the chick’n pieces until golden brown using air frying or pan-frying.
  4. In a large skillet, melt vegan butter over medium heat; add chopped onion, garlic, carrots, and celery. Sauté until tender.
  5. Stir in flour, salt, pepper, thyme; gradually whisk in vegetable broth and cream until thickened.
  6. Add cooked chick’n and peas; mix well.
  7. Pour filling into the pie crust, top with prepared stuffing.
  8. Bake at 375°F (190°C) for about 30 minutes or until golden brown.

Nutrition

Find it online: https://korecipe.com/vegan-thanksgiving-pot-pie/