Vegan Thanksgiving Pot Pie

If you’re looking for a cozy dish that wraps up all the warmth and flavors of Thanksgiving, you’ve landed in the right spot! My Vegan Thanksgiving Pot Pie is a comforting hug in a crust that’s perfect for family gatherings or busy weeknights. It combines savory chick’n, fresh veggies, and a delightful stuffing topping that will make everyone at the table smile. Trust me; this recipe is sure to become a cherished favorite in your home!

This pot pie is not only delicious but also incredibly versatile, making it suitable for any occasion—be it a holiday feast or a simple dinner. You’ll enjoy how easy it is to prepare while still feeling like you’ve created something special.

Why You’ll Love This Recipe

• Comforting and hearty: This pot pie is filled with wholesome ingredients that bring warmth to your meal, perfect for chilly evenings.
• Family-friendly: Everyone will love the flavors and textures in this dish, making it great for kids and adults alike!
• Easy to prepare: With straightforward steps and simple ingredients, you can whip this up without stress.
• Make-ahead option: Prepare it in advance, refrigerate, and pop it in the oven when you’re ready to eat!
• Deliciously versatile: Customize with your favorite vegetables or seasonings to create a unique dish every time.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients for this delicious Vegan Thanksgiving Pot Pie. You might already have some of these staples in your pantry!

For the Filling

• 1 9-10” vegan pie crust, store bought or homemade
• 2 cups vegan chick’n pieces, cooked and set aside
• 2 medium-sized carrots, sliced in half and sliced into semi-circles or diced
• 1/2 cup sliced celery
• 1/2 medium to large onion, chopped medium-sized dice
• 1 teaspoon minced garlic
• 6 tablespoons vegan butter
• 1/3 cup all-purpose flour
• 1 teaspoon Kosher salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried thyme leaves
• 1 1/2 cups vegan vegetable broth
• 1 cup frozen peas
• 2/3 cup vegan heavy cream (see notes)

For the Topping

• 2-3 cups vegan stuffing, homemade (my recipe here) or packaged and prepared, but do not bake as it will bake on top of the pie

Variations

This recipe is wonderfully flexible! Feel free to switch things up based on your preferences or what you have on hand.

• Swap the protein: Use tempeh or tofu instead of chick’n for a different texture and flavor.
• Add more veggies: Toss in some corn, green beans, or mushrooms for extra nutrition and variety.
• Change the herbs: Experiment with rosemary or sage instead of thyme for a unique twist on flavor.
• Make it gluten-free: Substitute the all-purpose flour with a gluten-free blend and use a gluten-free crust.

How to Make Vegan Thanksgiving Pot Pie

Step 1: Prepare Your Crust

If using a store-bought crust, simply take it out of the freezer. For homemade versions, make sure it’s well chilled. A good crust sets the foundation for our delicious filling!

Step 2: Make Your Stuffing

Prepare the stuffing according to my recipe or if you’re using store-bought, follow package instructions. Let it cool before adding it on top of your pie. This step ensures we have that perfect crunchy topping!

Step 3: Cook Your Chick’n Pieces

Cook your chick’n pieces separately from the filling. I prefer air frying them as it gives them that nice crispy texture! If you want to add some seasoning here, go ahead—this adds an extra layer of flavor.

This Vegan Thanksgiving Pot Pie is not just about feeding your belly; it’s about creating memories around the table. Enjoy every bite!

Pro Tips for Making Vegan Thanksgiving Pot Pie

Creating a delicious Vegan Thanksgiving Pot Pie is easy with a few helpful tips to ensure your dish is both flavorful and comforting!

• Use cold ingredients for the crust: Starting with chilled butter or shortening helps to create a flaky, tender pie crust. Warm ingredients can result in a tough crust, so keep everything cool.

• Don’t skip the seasoning: Enhance the flavor of your filling by seasoning it well. A little extra salt, pepper, and herbs can make a world of difference in elevating the overall taste of the pot pie.

• Let the filling cool slightly: Allowing your filling to cool before adding it to the pie crust helps prevent sogginess. This way, you won’t have a soupy bottom layer when it comes out of the oven.

• Cover with foil if browning too quickly: If you notice the top of your pot pie getting too brown while baking, cover it loosely with aluminum foil. This protects the stuffing from burning while allowing the filling to cook thoroughly.

• Rest before slicing: After removing your pot pie from the oven, let it rest for about 10-15 minutes before slicing. This will help set the filling and make serving easier.

How to Serve Vegan Thanksgiving Pot Pie

Serving up this delightful Vegan Thanksgiving Pot Pie is all about presentation and complementary flavors that enhance your meal. Here are some ideas to make your dish truly shine!

Garnishes

• Fresh herbs: A sprinkle of fresh parsley or thyme on top adds a pop of color and freshness that brightens each bite.
• Vegan sour cream or yogurt: A dollop of vegan sour cream adds creaminess and tang, balancing out the savory flavors of the pot pie.

Side Dishes

• Roasted Brussels sprouts: Tossed in olive oil, salt, and pepper, these crispy Brussels sprouts add a nutty crunch that pairs beautifully with the creamy pot pie.
• Garlic mashed potatoes: Creamy and fluffy mashed potatoes infused with garlic provide a comforting side that complements the rich filling.
• Cranberry sauce: A sweet-tart cranberry sauce offers a refreshing contrast to the savory flavors of the pot pie, making each bite more exciting.
• Simple green salad: A light salad topped with mixed greens, sliced cucumbers, and a vinaigrette adds a fresh element to your plate, balancing out heavier dishes.

This Vegan Thanksgiving Pot Pie is sure to become a beloved centerpiece at any holiday table! Enjoy every bite as you celebrate delicious plant-based eating with family and friends!

Make Ahead and Storage

This Vegan Thanksgiving Pot Pie is not only delicious but also perfect for meal prep! You can easily make it ahead of time, store it, and enjoy it later. Here’s how to keep your pot pie fresh and tasty.

Storing Leftovers

• Allow the pot pie to cool completely before storing.
• Transfer any leftovers to an airtight container.
• Store in the refrigerator for up to 3-4 days.

Freezing

• Let the pot pie cool completely before freezing.
• Wrap it tightly with plastic wrap or aluminum foil, or place it in a freezer-safe container.
• Freeze for up to 2-3 months for best quality.

Reheating

• For best results, reheat in the oven at 350°F (175°C) until warmed through (about 25-30 minutes).
• If you’re in a hurry, you can reheat individual portions in the microwave; just be sure to cover them to retain moisture.

FAQs

Here are some common questions about making this Vegan Thanksgiving Pot Pie!

Can I make Vegan Thanksgiving Pot Pie ahead of time?

Absolutely! You can prepare the filling and crust separately a day in advance. Just assemble them when you’re ready to bake for a fresh serving.

What is the best way to store Vegan Thanksgiving Pot Pie?

Store any leftovers in an airtight container in the fridge for up to 3-4 days. You can also freeze it for longer storage!

Can I use homemade stuffing for my Vegan Thanksgiving Pot Pie?

Yes! Homemade stuffing adds a personal touch and enhances the flavor of your pot pie. Just be sure it’s cooled before adding it on top of your pie.

How do I ensure my Vegan Thanksgiving Pot Pie doesn’t get soggy?

Be sure to cook your chick’n pieces separately before adding them into the filling. This helps prevent excess moisture from making your crust soggy.

What can I serve with Vegan Thanksgiving Pot Pie?

This pot pie pairs wonderfully with a fresh salad or roasted vegetables for a complete meal that everyone will love!

Final Thoughts

I hope you enjoy making this Vegan Thanksgiving Pot Pie as much as I do! It’s a comforting dish that brings warmth and joy to any holiday gathering or family dinner. With its hearty filling and flavorful stuffing, it’s sure to impress everyone at your table—even those who aren’t following a vegan diet. Happy cooking, and may your kitchen be filled with love and laughter!

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