If you’re looking for a warm, comforting dish that brings the spirit of the holiday to your table, this Vegan Thanksgiving Pot Pie is just what you need! This recipe has become a cherished favorite in my home, especially during the busy holiday season. It’s not only filled with savory goodness but it’s also topped with delicious stuffing that makes every bite feel like a cozy hug. Whether it’s a family gathering or a weeknight dinner, this pot pie is perfect for any occasion!

I love how this Vegan Thanksgiving Pot Pie combines classic flavors with wholesome ingredients, making it an all-time comfort food favorite. Plus, it’s easy enough to whip up even on those hectic days when you want something special without spending hours in the kitchen.

Why You’ll Love This Recipe

Easy to make: This pot pie comes together quickly with simple steps, perfect for busy cooks!
Family-friendly: Everyone will love digging into this hearty meal; kids and adults alike can’t resist its charm.
Make-ahead convenience: You can prepare it in advance and bake when you’re ready—ideal for holiday gatherings!
Flavor-packed: The combination of chick’n, vegetables, and savory stuffing creates a symphony of flavors that will delight your taste buds.

Ingredients You’ll Need

You’ll be happy to know that the ingredients for this Vegan Thanksgiving Pot Pie are simple and wholesome. Many of them might already be in your pantry! Here’s what you’ll need:

For the Pie

1 9-10” vegan pie crust, store bought or homemade
2 cups vegan chick’n pieces, cooked and set aside
2 medium sized carrots, sliced in half and sliced into semi-circles or diced
1/2 cup sliced celery
1/2 medium to large onion, chopped medium sized dice
1 teaspoon minced garlic
6 tablespoons vegan butter
1/3 cup all-purpose flour
1 teaspoon Kosher salt
1/2 teaspoon black pepper
1 teaspoon dried thyme leaves
1 1/2 cups vegan vegetable broth
1 cup frozen peas
2/3 cup vegan heavy cream (see notes)
2-3 cups vegan stuffing, homemade (my recipe here) or packaged and prepared, but do not bake as it will bake on top of the pie

Variations

This recipe is wonderfully flexible! Here are some fun ideas to customize your Vegan Thanksgiving Pot Pie:

Swap the protein: Use lentils or mushrooms instead of chick’n for a different texture and flavor.
Add seasonal veggies: Feel free to toss in some diced potatoes or green beans for extra heartiness.
Spice it up: Add a pinch of cayenne pepper or smoked paprika for a little kick.
Herb alternatives: Experiment with fresh herbs like rosemary or sage if you have them on hand!

How to Make Vegan Thanksgiving Pot Pie

Step 1: Prepare the Crust

Start by preparing your pie crust. If you’re using a store-bought option, simply pull it out from the freezer. If you’re going homemade, make sure it’s well chilled before working with it. A nicely chilled crust will bake up perfectly flaky!

Step 2: Make Your Stuffing

Next, prepare your stuffing according to my recipe or use a store-bought variety. Just remember to let it cool down before adding it on top of the pie later. This step ensures that we don’t end up with soggy stuffing!

Step 3: Cook the Chick’n Pieces

Now it’s time to cook your chick’n pieces separately. Cooking them directly in the filling might make them too mushy, so I recommend air frying them until they’re golden brown. If you prefer pan-frying, that works great too! Feel free to add your favorite seasonings before setting them aside.

Stay tuned for more steps as we bring this delightful pot pie together!

Pro Tips for Making Vegan Thanksgiving Pot Pie

Creating the perfect Vegan Thanksgiving Pot Pie can be a delightful experience! Here are some tips to ensure your dish is a hit.

Use chilled ingredients – Keeping your vegan butter and pie crust cold helps create a flaky texture in the crust, making it more enjoyable to eat.
Don’t overfill the pie – Leaving some space at the top allows the filling to bubble up without spilling over. This gives you that beautiful presentation and prevents messes!
Let it cool slightly before serving – Allowing your pot pie to rest for about 10 minutes after baking helps it set, making it easier to slice and serve while enhancing its flavor.
Experiment with spices – Adding herbs like rosemary or sage can elevate the flavor profile of your filling. Feel free to adjust based on personal preference or seasonal availability!
Cover edges if browning too quickly – If you notice the edges of your crust browning faster than the center, cover them with aluminum foil to prevent burning while the rest of the pie finishes cooking.

How to Serve Vegan Thanksgiving Pot Pie

Serving your Vegan Thanksgiving Pot Pie can be just as fun as making it! Here are some ideas to present this delicious dish beautifully.

Garnishes

Fresh herbs – Sprinkling chopped fresh parsley or thyme on top adds a burst of color and freshness that brightens up every bite.
Vegan sour cream drizzle – A light drizzle of vegan sour cream not only enhances flavor but also adds a creamy texture that complements the filling perfectly.

Side Dishes

Maple Roasted Brussels Sprouts – These sweet and savory sprouts are caramelized to perfection, providing a crunchy contrast to your creamy pot pie.
Garlic Mashed Potatoes – Creamy and buttery (using vegan butter, of course), these mashed potatoes make for a comforting side that pairs wonderfully with the pot pie’s flavors.
Green Bean Almondine – Sautéed green beans topped with toasted almonds offer a delightful crunch and a pop of color, balancing out the richness of the pot pie.
Cranberry Sauce – A tangy cranberry sauce provides a refreshing contrast that brightens each bite, making every forkful even more delicious.

Enjoy serving your Vegan Thanksgiving Pot Pie alongside these tasty accompaniments for a memorable holiday feast!

Make Ahead and Storage

This Vegan Thanksgiving Pot Pie is perfect for meal prep, allowing you to enjoy a delicious home-cooked meal without the last-minute rush. You can make it ahead of time and store it for later, ensuring you have a comforting dish ready to share with family and friends.

Storing Leftovers

Allow the pot pie to cool completely before storing.
Cover it tightly with plastic wrap or aluminum foil, or transfer it to an airtight container.
Store in the refrigerator for up to 3-4 days.

Freezing

To freeze, ensure the pot pie has cooled completely.
Wrap it tightly in plastic wrap, then place it in a freezer-safe container or bag.
It can be frozen for up to 2-3 months. Label with the date for reference.

Reheating

For best results, reheat in the oven at 350°F (175°C) until heated through (about 25-30 minutes).
If reheating from frozen, thaw overnight in the refrigerator before reheating.
You can also use the microwave for quick reheating, though this may result in a softer crust.

FAQs

If you have questions about making this Vegan Thanksgiving Pot Pie, you’re not alone! Here are some common queries.

Can I make this Vegan Thanksgiving Pot Pie gluten-free?

Yes, you can easily make this pot pie gluten-free by using a gluten-free pie crust and substituting all-purpose flour with a gluten-free flour blend. Just ensure that your stuffing is also gluten-free!

How long does it take to prepare the Vegan Thanksgiving Pot Pie?

The total time for making this Vegan Thanksgiving Pot Pie is approximately 1 hour and 10 minutes, including both prep and cooking time. It’s perfect for meal planning during the busy holiday season!

What can I serve with Vegan Thanksgiving Pot Pie?

This pot pie pairs wonderfully with a side salad or roasted vegetables. You could also serve it alongside some cranberry sauce for a festive touch!

Can I use other vegetables in my Vegan Thanksgiving Pot Pie?

Absolutely! Feel free to mix in your favorite vegetables like green beans, corn, or mushrooms. The versatility of this recipe allows you to customize it to your taste.

Final Thoughts

I hope you enjoy making this delightful Vegan Thanksgiving Pot Pie! It’s not just a meal; it’s a warm hug on a plate that brings everyone together during the holidays. Whether you’re hosting guests or enjoying a cozy night in, this recipe is sure to please. Happy cooking and happy holidays!