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Vegan Pumpkin Pie Cookies

Vegan Pumpkin Pie Cookies
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Indulge in the flavors of fall with these Vegan Pumpkin Pie Cookies! Combining the classic essence of pumpkin pie with a soft, chewy cookie, these treats are perfect for gatherings or cozy nights at home. With their delightful blend of warm spices and creamy filling, they’re sure to become a favorite among friends and family. Plus, they are incredibly easy to make, allowing you to quickly whip up a batch even on the busiest days. Whether you enjoy them fresh out of the oven or store them for later, these cookies promise to satisfy your autumn cravings!

Ingredients

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  • 1/2 cup vegan butter (room temperature)
  • 1/2 cup + 2 tablespoons sugar
  • 1/4 cup brown sugar
  • 1 flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water)
  • 1 teaspoon vanilla bean paste (or vanilla extract)
  • 1 1/2 cups + 3 tablespoons all-purpose flour
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2/3 cup pumpkin puree
  • 1/4 cup maple syrup
  • 2 tablespoons oat milk (or any plant-based milk)
  • 2 teaspoons cornstarch
  • 1 teaspoon vanilla bean paste (or vanilla extract)
  • 1/2 teaspoon pumpkin pie spice
  • Vegan whipped cream
  • Pumpkin pie spice (to sprinkle on top)

Instructions

  1. Prepare a flax egg by mixing ground flaxseed with water; let it thicken.
  2. In a bowl, cream together vegan butter and both sugars until fluffy.
  3. Mix in the flax egg and vanilla until combined.
  4. In another bowl, whisk flour, pumpkin pie spice, baking powder, and salt; gradually add to the wet ingredients.
  5. For the filling, combine pumpkin puree, maple syrup, oat milk, cornstarch, vanilla, and spices in a separate bowl.
  6. Preheat oven to 350°F (175°C). Scoop dough onto a baking sheet; create an indentation for filling.
  7. Fill indentations with pumpkin mixture; cover with more dough and sprinkle with sugar before baking for 15 minutes.

Nutrition

Find it online: https://korecipe.com/vegan-pumpkin-pie-cookies/