Vegan Peanut Butter Mousse (with a Chocolate Ganache!)
Indulge in this creamy Vegan Peanut Butter Mousse (with a Chocolate Ganache!) that’s perfect for dessert lovers. Try making it today!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 4 people 1x
- Category: Dessert
- Method: No-bake
- Cuisine: Plant-based
Ingredients
Scale
- 350 grams silken tofu
- 3–4 tbsp smooth peanut butter (to taste)
- 3–4 tbsp agave syrup (or maple syrup/powdered sugar)
- 1 tsp vanilla extract
- 1 pinch salt
- 100 grams 70% dark chocolate (chips or chopped)
- 400g tin full-fat coconut milk
Instructions
- Blend the silken tofu, peanut butter, agave syrup, vanilla extract, and salt in a blender until smooth and creamy.
- Spoon the mixture into ramekins or jars and chill in the refrigerator.
- Melt dark chocolate using a microwave or double boiler; stir in the creamy part of coconut milk until well combined.
- Pour the ganache over the chilled mousse and let set in the fridge for about an hour before serving.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 290
- Sugar: 10g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg