Vegan Marshmallows Whip Cheesecake: No-Bake Dream Dessert
Indulge in the creamy delight of our vegan marshmallows Whip Cheesecake: No-Bake Dream Dessert. This luscious, no-bake cheesecake is not just a treat for those following a vegan lifestyle; it’s a crowd-pleaser that everyone will adore. Picture a fluffy and sweet cheesecake filling made with vegan marshmallows and rich cream cheese, resting on a buttery graham cracker crust. Whether it’s a family gathering or just a cozy evening at home, this dessert promises to impress without the hassle of baking. Plus, you can prepare it ahead of time, making it ideal for busy days. Top it with fresh fruits or a drizzle of chocolate for an extra special touch!
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Vegan
Ingredients
Scale
- 1½ cups graham cracker crumbs
- ⅓ cup granulated sugar
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- 7 oz vegan marshmallow fluff
- 1 tsp vanilla extract
- 8 oz whipped topping
Instructions
- Make the Crust: Mix graham cracker crumbs and sugar in a bowl. Stir in melted butter until combined. Press firmly into the bottom of a 9-inch springform pan and chill in the refrigerator.
- Prepare the Filling: Beat softened cream cheese until smooth. Add vegan marshmallow fluff and vanilla extract; mix until fully incorporated. Gently fold in whipped topping until light and airy.
- Assemble the Cheesecake: Spread the cheesecake filling evenly over the chilled crust, smoothing out the top. Cover and refrigerate for at least 4 hours or overnight.
- Decorate and Serve: Add your favorite toppings like fresh berries or chocolate drizzle before slicing and serving.
Nutrition
- Serving Size: 1 serving
- Calories: 278
- Sugar: 22g
- Sodium: 160mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg