Vegan Marshmallows Caramel Corn
Indulge in the delightful combination of sweet and salty with this easy-to-make vegan marshmallows Caramel Corn recipe. This irresistible treat features fluffy popcorn coated in a rich, gooey caramel made from simple ingredients, including dairy-free marshmallows for that extra touch of sweetness. Perfect for any occasion—whether it’s family movie night or a festive gathering—this caramel corn is sure to be a crowd-pleaser. Plus, its versatility allows you to customize it with your favorite mix-ins like nuts or chocolate chips. Get ready to create a snack that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 12 cups popped popcorn (about 1/2 cup unpopped kernels)
- 1/2 cup unsalted butter
- 1 cup packed brown sugar
- 2 tablespoons light corn syrup
- 10 oz large vegan marshmallows (approximately 35 marshmallows)
- 1 teaspoon vanilla extract
Instructions
- Prepare the popcorn using your preferred method (air popper, stovetop, or microwave) and set aside in a large bowl.
- In a saucepan over medium heat, melt the unsalted butter. Stir in brown sugar and light corn syrup, bringing the mixture to a gentle simmer while stirring for about five minutes until combined.
- Add vegan marshmallows to the saucepan and stir until completely melted and smooth.
- Pour the caramel mixture over the popped popcorn and gently toss until well coated.
- Spread the coated popcorn on a baking sheet lined with parchment paper and bake at 250°F (120°C) for about 30 minutes, stirring every ten minutes.
- Allow to cool completely before breaking into pieces and serving.
Nutrition
- Serving Size: 1/2 cup (40g)
- Calories: 170
- Sugar: 14g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://korecipe.com/vegan-marshmallows-caramel-corn/