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Vegan Corn Chowder

Vegan Corn Chowder
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Vegan Corn Chowder is a warm and comforting dish that embodies the essence of cozy meals. This creamy, hearty chowder is packed with sweet corn, tender potatoes, and aromatic herbs, making it an ideal choice for busy weeknights or family gatherings. With simple ingredients, this versatile recipe can be customized to suit your taste preferences, ensuring a delightful dining experience for everyone. Plus, it’s completely dairy-free and offers the richness of coconut milk without any animal products. Whether served as a starter or a fulfilling main dish, this Vegan Corn Chowder will quickly become a beloved staple in your kitchen.

Ingredients

Scale
  • 5 Corn on the Cob (or 4.5 cups (738g) Frozen Corn or Canned Corn, Drained)
  • 3 Tablespoons Vegan Butter
  • 1 Medium Onion (Chopped)
  • 1 teaspoon Crushed Garlic
  • 1 teaspoon Dried Thyme
  • 1/2 cup All Purpose Flour (63g)
  • 2 cups Vegetable Stock (480ml)
  • 28 ounces Canned Light Coconut Milk (800ml, 2 cans) Unsweetened
  • 14 ounces Canned Coconut Cream (400ml, 1 can) Unsweetened
  • 2 Large Potatoes (Peeled and Cubed)
  • 1 Bay Leaf
  • 3/4 cup Green Onions (Chopped)
  • 1 teaspoon Salt
  • Black Pepper to taste

Instructions

  1. Slice corn off the cob and set aside.
  2. In a large pot, melt vegan butter over medium heat and sauté chopped onion until softened (about 5 minutes).
  3. Add crushed garlic and dried thyme; cook for another minute.
  4. Sprinkle flour over the mixture and whisk in vegetable stock, light coconut milk, and coconut cream until smooth.
  5. Add cubed potatoes, corn cobs, and bay leaf; bring to a gentle simmer.
  6. Cover and cook for about 25 minutes until potatoes are tender.
  7. Remove corn cobs and bay leaf; stir in reserved corn and cook for an additional 5 minutes.
  8. Season with chopped green onions, salt, and pepper to taste before serving.

Nutrition

Find it online: https://korecipe.com/vegan-corn-chowder/