Vegan Caramel Apple Pastries
Indulge in the warmth of fall with these delightful Vegan Caramel Apple Pastries! Combining flaky puff pastry with sweet, cinnamon-spiced apples, this dessert is a perfect treat for any occasion. Whether you’re hosting a cozy family gathering or simply want to enjoy a comforting dessert at home, these pastries will impress with their delicious flavors and enticing aroma. With minimal preparation and straightforward steps, you can create a scrumptious dessert that everyone will love. Plus, they are versatile enough to customize with your favorite fruits or toppings. Get ready to savor each golden-brown bite!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 2 sheets of puff pastry
- 30g granulated sugar
- 2 heaped teaspoons ground cinnamon
- 4 large apples
- Dairy-free milk (for brushing)
- Optional: Vegan caramel sauce
Instructions
- Preheat your oven as per the puff pastry instructions.
- Peel and slice apples, then toss with sugar and cinnamon in a bowl until coated.
- Roll out the puff pastry on a floured surface and cut into squares or rectangles.
- Place a spoonful of apple mixture on one half of each pastry square, fold over, and seal edges with a fork.
- Brush the tops with dairy-free milk and bake until golden brown, about 15-20 minutes.
- Cool slightly before drizzling with vegan caramel sauce if desired.
Nutrition
- Serving Size: 1 pastry (75g)
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://korecipe.com/vegan-caramel-apple-pastries/