VEGAN APPLE CRUMBLE CHEESECAKE

If you’re looking for a dessert that feels like a warm hug, our Vegan Apple Crumble Cheesecake is just what you need. This delightful treat combines a creamy cashew-tofu filling with cinnamon-spiced apples and a crunchy biscoff crust. It’s perfect for any occasion, whether you’re hosting a family gathering or just want to indulge after a long day. Trust me, once you take a bite, you’ll understand why this recipe has earned a special place in my heart!

This cheesecake is not only delicious but also incredibly versatile. You can whip it up for potlucks, celebrate milestones, or simply enjoy it on cozy evenings at home. Let’s dive into the goodness of this Vegan Apple Crumble Cheesecake together!

Why You’ll Love This Recipe

• Easily made ahead: You can prepare this cheesecake in advance and store it in the fridge, making it perfect for busy days.
• Family-friendly: Everyone will love the sweet apple filling and crumbly topping—no one will guess it’s vegan!
• Simple ingredients: Made with wholesome foods that are easy to find, this recipe doesn’t require any fancy techniques.
• Deliciously satisfying: The combination of flavors and textures makes each slice feel like a special treat.

Ingredients You’ll Need

Gathering your ingredients is part of the fun! This recipe calls for simple and wholesome ingredients that come together beautifully. Here’s what you’ll need:

For the Crust

• 330 g vegan-friendly cookies (e.g., Biscoff cookies)
• 150 g vegan butter/margarine or coconut oil (melted)

For the Apple Filling

• 3 large apples (peeled and diced)
• 50 g brown sugar (¼ cup)
• 1 tsp cinnamon powder
• 2 tsp cornstarch

For the Crumble Topping

• 68 g all-purpose flour (½ cup + 1 tbsp)
• 50 g brown sugar (¼ cup)
• 70 g vegan butter or coconut oil
• 40 g oats (6½ tbsp)
• ½ cup chopped nuts
• ¼ tsp cinnamon powder

For the Cheesecake Filling

• 260 g cashews (unsalted and preferably raw)
• 250 g firm silken tofu
• ½ cup maple syrup or sugar
• ¾ cup vegan yogurt (or more silken tofu, blended)
• 2 tbsp lemon juice
• 1 tbsp cornstarch
• 2 tsp vanilla extract
• ¼ tsp salt

Variations

One of the best things about this Vegan Apple Crumble Cheesecake is its flexibility! Feel free to experiment with these ideas:

• Add some berries: Toss in some fresh blueberries or raspberries to the apple filling for an extra burst of flavor.
• Try different nuts: Use walnuts or pecans instead of chopped nuts for added crunch.
• Spice it up: Add nutmeg or ginger powder to the apple filling for an exciting twist on flavor.
• Make it chocolatey: Drizzle melted dairy-free chocolate over the top before serving for a decadent finish.

How to Make VEGAN APPLE CRUMBLE CHEESECAKE

Step 1: Prepare the Crust

Start by preheating your oven to 180°C (350°F). In a bowl, combine your crushed vegan cookies with melted vegan butter until well mixed. Press this mixture firmly into the bottom of a springform pan. This crust will hold everything together, so make sure it’s packed tightly!

Step 2: Cook the Apples

In another pot over medium heat, add your diced apples along with brown sugar and cinnamon. Stir occasionally until they soften, about 5-7 minutes. Cooking them enhances their natural sweetness and adds wonderful flavor.

Step 3: Make the Crumble Topping

In a separate bowl, mix together flour, brown sugar, oats, chopped nuts, cinnamon powder, and melted vegan butter until crumbly. Sprinkle this mixture evenly over your cooked apples in the pan. This topping will create that delightful crumble texture we all love!

Step 4: Blend the Cheesecake Filling

In your blender or food processor, combine cashews, silken tofu, maple syrup (or sugar), vegan yogurt (or extra blended tofu), lemon juice, cornstarch, vanilla extract, and salt. Blend until smooth and creamy. This rich filling is what makes our Vegan Apple Crumble Cheesecake so indulgent!

Step 5: Assemble and Bake

Pour the cheesecake filling over the apple crumble layer in your pan. Smooth it out gently with a spatula. Bake in your preheated oven for about 75 minutes or until set but still slightly jiggly in the center. Letting it cool gradually helps prevent cracks from forming.

Step 6: Chill and Serve

Once baked, let your cheesecake cool at room temperature before refrigerating it for at least four hours—or overnight if possible! Chilling allows all those flavors to meld beautifully. Slice into pieces and enjoy this creamy Vegan Apple Crumble Cheesecake as an unforgettable dessert!

Pro Tips for Making VEGAN APPLE CRUMBLE CHEESECAKE

Creating the perfect Vegan Apple Crumble Cheesecake is all about attention to detail and a touch of love!

• Choose ripe apples: Opt for sweet and tart varieties like Fuji or Honeycrisp. They add a wonderful flavor and texture contrast that brings your cheesecake to life.

• Soak cashews overnight: This simple step ensures a smooth and creamy filling. Soaking helps break down the nuts, making them easier to blend into a luscious cheesecake texture.

• Use room temperature ingredients: Bringing your tofu and yogurt to room temperature before blending can make a huge difference. It helps achieve a smoother consistency, resulting in a creamier cheesecake.

• Adjust sweetness to taste: Depending on your preference and the sweetness of your apples, feel free to tweak the amount of maple syrup or sugar. Taste as you go, ensuring the flavors are just right for you!

• Let it chill: After baking, allow your cheesecake to cool completely before refrigerating it for at least 4 hours (or overnight). This waiting game enhances the flavors and gives you that perfect slice when serving.

How to Serve VEGAN APPLE CRUMBLE CHEESECAKE

Presenting your Vegan Apple Crumble Cheesecake can be just as delightful as making it! Here are some ideas to elevate your serving game.

Garnishes

• Whipped coconut cream: A dollop of whipped coconut cream adds a light and airy touch, perfectly complementing the richness of the cheesecake.
• Cinnamon sprinkle: A light dusting of cinnamon on top introduces an inviting aroma that’s hard to resist.
• Fresh apple slices: For added freshness, serve with thinly sliced apples arranged decoratively around the plate.

Side Dishes

• Vegan ice cream: A scoop of dairy-free ice cream pairs beautifully with warm cheesecake, offering contrasting temperatures and textures.
• Fruit salad: A refreshing fruit salad with seasonal berries or citrus balances out the richness of the cheesecake while adding vibrant colors.
• Caramel sauce: Drizzling vegan caramel sauce over each slice takes indulgence up a notch—sweet and gooey perfection!
• Chai tea: Serving this dessert alongside a warm cup of chai tea enhances its comforting qualities, making it an ideal treat for any occasion.

Enjoy crafting your Vegan Apple Crumble Cheesecake; it’s sure to be a hit at any gathering!

Make Ahead and Storage

This Vegan Apple Crumble Cheesecake is perfect for meal prep, allowing you to enjoy its delightful flavors throughout the week. With easy storage options, you can savor this creamy treat without the fuss!

Storing Leftovers

• Keep any leftover cheesecake in an airtight container in the refrigerator.
• It will stay fresh for up to 5 days.
• For best results, slice only what you need to maintain the cheesecake’s texture.

Freezing

• To freeze, wrap individual slices tightly in plastic wrap or aluminum foil.
• Place them in a freezer-safe container or bag for added protection.
• The cheesecake can be frozen for up to 3 months.

Reheating

• Thaw the cheesecake overnight in the refrigerator before serving.
• If you prefer it slightly warm, place a slice in the microwave for about 15-20 seconds.

FAQs

Here are some common questions about our Vegan Apple Crumble Cheesecake that may help you out!

Can I make this VEGAN APPLE CRUMBLE CHEESECAKE gluten-free?

Yes! You can substitute regular flour with a gluten-free all-purpose flour blend. Ensure your cookies are also gluten-free.

How long does the VEGAN APPLE CRUMBLE CHEESECAKE last?

When stored properly in the refrigerator, this cheesecake can last up to 5 days, making it a great option for meal prep!

Can I use other fruits instead of apples?

Absolutely! Pears, peaches, or berries would also work wonderfully. Just adjust the sugar based on the sweetness of your chosen fruit.

What is a good vegan substitute for yogurt?

You can use additional blended silken tofu or a dairy-free yogurt alternative like coconut or almond yogurt.

Final Thoughts

I hope this Vegan Apple Crumble Cheesecake brings joy and comfort to your dessert table! It’s creamy, indulgent, and packed with flavor—perfect for sharing with family and friends. Enjoy making it as much as I did, and don’t hesitate to get creative with toppings or variations. Happy baking!