Vegan Apple Butter
Indulge in the warmth and sweetness of homemade Vegan Apple Butter, a delightful treat that transforms fresh apples into a creamy, spiced spread. This simple recipe combines the natural flavors of ripe apples with aromatic spices, creating a versatile condiment perfect for toast, oatmeal, or even as an ingredient in baked goods. The cozy aroma will fill your kitchen with the essence of fall, making it a favorite for any occasion. With just nine wholesome ingredients and straightforward instructions, you can whip up this delicious apple butter in no time.
- Prep Time: 10 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 25 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 3 large red apples
- 1 3/4 cups apple juice
- 2 tablespoons apple cider vinegar
- 1/2 cup brown sugar
- 1 teaspoon vanilla bean paste (or vanilla extract)
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/8 teaspoon salt
Instructions
- Prepare the Apples: Core and chop the apples into large chunks. In a large pot or Dutch oven, combine chopped apples, apple juice, and apple cider vinegar. Bring to a boil, then simmer covered for about 30 minutes until soft.
- Mix Sweetness and Spices: Once apples are tender, stir in brown sugar, vanilla bean paste (or extract), cinnamon, nutmeg, cloves, and salt.
- Blend Until Smooth: Using an immersion blender or standing blender, blend the mixture until smooth.
- Thicken It Up: Return the blended apple mixture to the pot and cook uncovered over medium heat for an additional 30-45 minutes until thickened.
- Serve Warm: Enjoy your Vegan Apple Butter warm or store it for later use.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 60
- Sugar: 12g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://korecipe.com/vegan-apple-butter/