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Vanilla Pudding Pumpkin Bread

Vanilla Pudding Pumpkin Bread

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Indulge in the comforting flavors of fall with this delightful Vanilla Pudding Pumpkin Bread. This easy-to-make loaf combines the richness of vanilla pudding with the warm spices of pumpkin, creating a moist and tender bread that is perfect for any occasion. Whether enjoyed as a breakfast treat, an afternoon snack, or a sweet dessert, this pumpkin bread will surely impress family and friends alike. With a simple list of ingredients and straightforward instructions, baking this cozy delight is a breeze. Serve it warm, topped with whipped coconut cream or alongside fresh fruit for an irresistible experience that captures the essence of autumn.

Ingredients

Scale
  • 1 package (3.4 oz) vanilla instant pudding dry mix
  • 1 can (15 oz) pumpkin puree
  • 1 3/4 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 tablespoon pumpkin spice
  • 1 teaspoon baking soda
  • 1/3 cup vegetable oil
  • 2 eggs
  • 1 cup sugar

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, whisk together eggs and oil until combined. Add pumpkin puree and sugar; mix well.
  3. In another bowl, combine flour, baking powder, pumpkin spice, and baking soda. Gradually add dry ingredients to wet ingredients, stirring until just combined—avoid overmixing.
  4. Grease a loaf pan and pour in the batter. Bake for about 60 minutes or until golden brown. Let cool for 15-30 minutes before slicing.

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