Vanilla Cinnamon Milk Tea
If you’re looking for a cozy drink that warms your heart and soul, look no further than this delightful Vanilla Cinnamon Milk Tea. It’s a wonderful blend of aromatic vanilla and warm cinnamon, making it the perfect companion for chilly evenings or busy weeknights. This recipe is a favorite in our home, especially during family gatherings when we want to create an inviting atmosphere. Whether you enjoy it hot while snuggling under a blanket or iced on a sunny afternoon, this Vanilla Cinnamon Milk Tea is sure to become a beloved staple in your kitchen!
Why You’ll Love This Recipe
- Simple to Make: You only need a few ingredients and minimal prep time to whip up this comforting drink.
- Family-Friendly: Everyone can enjoy this delicious tea, making it perfect for gatherings or quiet nights at home.
- Versatile Enjoyment: Sip it hot for warmth or serve it iced for a refreshing treat—your choice!
- Delicious Flavor: The combination of vanilla and cinnamon creates an irresistible aroma that fills your home with warmth.
- Customizable Sweetness: Adjust the sweetness to suit your taste—whether you prefer honey or sugar, it’s all up to you!

Ingredients You’ll Need
Gathering the ingredients for this Vanilla Cinnamon Milk Tea is part of the fun! These simple, wholesome items come together to create something truly special. Here’s what you’ll need:
- 2 cups Water
- 2 cups Milk (dairy or plant-based)
- 4 Cinnamon sticks (or 2 teaspoons of ground cinnamon)
- 4 Vanilla beans, split and scraped (or 4 teaspoons vanilla extract)
- 2 Star anises (optional)
- 4 tsp Loose-leaf black tea or 4 black tea bags (optional)
- Honey or other sweetener of choice (sugar or a sugar substitute)
Variations
One of the best things about this recipe is its flexibility! Feel free to get creative with these tasty variation ideas:
- Add Some Spice: Sprinkle in some nutmeg or ginger for an extra kick of flavor.
- Switch Up the Milk: Try using almond milk, oat milk, or coconut milk for a unique twist.
- Make It Decaf: If you want to avoid caffeine, simply skip the black tea altogether!
- Infuse with Citrus: Add a slice of orange or lemon while steeping for a refreshing citrus note.
How to Make Vanilla Cinnamon Milk Tea
Step 1: Boil the Water
Start by bringing the water to a boil in a small pot. This step is crucial because it helps release all those beautiful flavors from the spices.
Step 2: Add Your Aromatics
Once the water reaches boiling point, add in your cinnamon sticks and vanilla beans. If you’re using star anise, toss that in too! Turn off the heat and cover with a lid. If you’re using ground cinnamon and vanilla extract instead, just add them directly without steeping.
Step 3: Steep Your Ingredients
Let everything steep in the hot water for about 10 minutes. This allows those warm flavors to meld together beautifully. It’s like giving your kitchen a hug!
Step 4: Brew Your Black Tea (Optional)
If you’re adding black tea, now’s the time! Stir in the loose-leaf tea or drop in your tea bags and brew for another 3-5 minutes. Adjust brewing time based on how strong you like your tea—it’s completely personal!
Step 5: Warm the Milk
While your tea mixture is steeping, heat up your choice of milk in another pot until it’s warm but not boiling. Warming helps blend everything nicely later on.
Step 6: Combine Everything
Pour the fragrant cinnamon vanilla infusion through a strainer into the warm milk. This step ensures you get all those lovely flavors without any bits floating around.
Step 7: Sweeten to Taste
Now it’s time to make it yours! Add honey or any sweetener of your choice and stir well until dissolved.
Step 8: Serve and Enjoy
You can enjoy your Vanilla Cinnamon Milk Tea hot right away, but if you’re feeling adventurous, let it cool down and serve over ice for an icy twist! Either way, I know you’ll love every sip.
Pro Tips for Making Vanilla Cinnamon Milk Tea
Creating the perfect Vanilla Cinnamon Milk Tea is all about little adjustments that can enhance the flavor and experience.
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Use Fresh Ingredients: Fresh cinnamon sticks and vanilla beans will give your tea a richer, more aromatic flavor compared to their dried or artificial counterparts. It’s worth the investment for that extra touch of warmth!
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Experiment with Sweeteners: Different sweeteners can dramatically change the taste of your tea. Honey adds floral notes, while agave syrup provides a milder sweetness. Try different options to find your personal favorite!
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Adjust Milk Ratios: Depending on your preference for creaminess, you can adjust the ratio of milk to water. Using more milk will yield a creamier tea, which can be particularly comforting in colder weather.
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Chill it Right: If you’re opting for iced Vanilla Cinnamon Milk Tea, make sure to let your infusion cool completely before pouring over ice. This prevents dilution and keeps the flavors intact.
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Play with Spices: Don’t hesitate to add more spices like nutmeg or cardamom if you want to create a unique twist on this classic recipe. Spice variations can bring new dimensions to your milk tea experience.
How to Serve Vanilla Cinnamon Milk Tea
Serving your Vanilla Cinnamon Milk Tea can be as delightful as making it! Consider these ideas to elevate your presentation and enjoyment.
Garnishes
- Cinnamon Sprinkle: A light dusting of ground cinnamon on top adds visual appeal and reinforces the warm spice flavor.
- Vanilla Pod: Placing a split vanilla bean in each cup not only looks elegant but also infuses additional aroma as you sip.
- Whipped Coconut Cream: A dollop of whipped coconut cream on top makes for a creamy finish that complements the spices beautifully.
Side Dishes
- Spiced Biscotti: These crunchy treats are perfect for dipping into your tea and come in various flavors like almond or hazelnut, enhancing the overall experience.
- Fruit Scones: A side of fresh or fruit-flavored scones brings a sweet contrast to the warmth of the tea. They’re delightful when spread with jam or clotted cream.
- Cheese Platter: Select mild cheeses like gouda or brie paired with crackers for a savory element that balances the sweetness of your drink.
- Granola Bars: Homemade or store-bought granola bars provide a wholesome snack option that pairs perfectly with the soothing notes of vanilla and cinnamon.
Enjoying Vanilla Cinnamon Milk Tea is not just about drinking; it’s about creating an experience filled with warmth, comfort, and delightful flavors!

Make Ahead and Storage
This Vanilla Cinnamon Milk Tea is not only delightful to sip, but it’s also fantastic for meal prep! You can easily prepare it in advance, making it a perfect drink for busy days or cozy evenings.
Storing Leftovers
- Allow the tea to cool completely before transferring it to an airtight container.
- Store in the refrigerator for up to 3 days.
- Shake well before serving, as ingredients may settle.
Freezing
- Pour cooled Vanilla Cinnamon Milk Tea into ice cube trays.
- Freeze until solid, usually about 4-6 hours.
- Store the frozen cubes in a resealable bag for up to 3 months.
Reheating
- For refrigerated tea, pour into a saucepan and heat gently over low heat until warm.
- For frozen cubes, blend them with fresh milk for a quick iced treat or let them thaw overnight in the fridge before reheating.
FAQs
Do you have questions about making Vanilla Cinnamon Milk Tea? Here are some common queries that might help!
Can I use different types of milk for Vanilla Cinnamon Milk Tea?
Absolutely! This recipe works wonderfully with any dairy or plant-based milk such as almond, soy, coconut, or oat milk. Choose your favorite option for a personalized touch!
Is Vanilla Cinnamon Milk Tea suitable for kids?
Yes! Vanilla Cinnamon Milk Tea is a family-friendly drink that kids will love. The warm flavors of vanilla and cinnamon create a comforting beverage perfect for all ages.
How do I make Vanilla Cinnamon Milk Tea without caffeine?
To enjoy a caffeine-free version of Vanilla Cinnamon Milk Tea, simply replace black tea with herbal tea or omit it entirely. The infusion of vanilla and cinnamon will still provide delicious flavor!
Final Thoughts
I hope you find joy in preparing this delightful Vanilla Cinnamon Milk Tea! It’s such a comforting blend of flavors that warms the heart and soul, whether you enjoy it hot or iced. Try making this recipe your own by experimenting with different sweeteners or milks. Enjoy every sip, and don’t hesitate to share your experiences – I’d love to hear how your version turns out!
Vanilla Cinnamon Milk Tea
Warm up your chilly evenings with a cup of delightful Vanilla Cinnamon Milk Tea. This cozy drink combines the aromatic essence of vanilla and the warming spice of cinnamon, creating a comforting beverage that’s perfect for family gatherings or quiet nights at home. Whether you enjoy it steaming hot under a blanket or chilled over ice on a sunny afternoon, this recipe is simple to make and easy to customize.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 cups 1x
- Category: Beverage
- Method: Infusion
- Cuisine: American
Ingredients
- 2 cups water
- 2 cups milk (dairy or plant-based)
- 4 cinnamon sticks (or 2 teaspoons ground cinnamon)
- 4 vanilla beans (or 4 teaspoons vanilla extract)
- 4 tsp loose-leaf black tea or 4 black tea bags (optional)
- Sweetener of choice (honey, sugar, or sugar substitute)
Instructions
- Boil water in a pot.
- Add cinnamon sticks and vanilla beans; cover and steep for 10 minutes.
- If using black tea, stir in now and brew for an additional 3-5 minutes.
- Warm your choice of milk in another pot until heated but not boiling.
- Strain the cinnamon vanilla infusion into the warm milk.
- Sweeten to taste with honey or preferred sweetener.
- Serve hot or let cool for iced Vanilla Cinnamon Milk Tea.
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 15g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg