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Vanilla Chai Pumpkin Latte Cupcakes with Cinnamon Brown Sugar Frosting

Vanilla Chai Pumpkin Latte Cupcakes with Cinnamon Brown Sugar Frosting
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Indulge in the warm, cozy flavors of fall with these Vanilla Chai Pumpkin Latte Cupcakes topped with rich Cinnamon Brown Sugar Frosting. Each cupcake is a delightful fusion of aromatic spices and creamy pumpkin, creating a dessert that feels like a warm hug on chilly days. Perfect for gatherings, family nights, or simply to satisfy your sweet tooth, these cupcakes are sure to become a beloved favorite in your home. The process of baking fills your kitchen with comforting scents, making it an experience as enjoyable as it is delicious.

Ingredients

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  • 4 teaspoons ground cinnamon
  • 2 teaspoons ground ginger
  • 1 teaspoon ground cardamom
  • 1/2 teaspoon freshly grated nutmeg
  • 1/2 teaspoon all-spice
  • 1/2 teaspoon ground cloves
  • 1/8 teaspoon ground black pepper
  • 1/3 cup granulated sugar
  • 1/2 cup melted coconut oil
  • 3/4 cup packed dark brown sugar
  • 1 tablespoon vanilla extract
  • 2 large eggs, at room temperature
  • 1 1/2 cups pumpkin puree
  • 1 1/2 cups all-purpose flour
  • 1 1/4 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 3/4 teaspoon kosher salt
  • 8 tablespoons salted butter, at room temperature
  • 1/4 cup heavy cream
  • 1/4 teaspoon cinnamon
  • 1 1/2 cups powdered sugar

Instructions

  1. Preheat your oven to 350°F (175°C) and line 16 cupcake molds with paper liners.
  2. In a bowl, mix together the spices: cinnamon, ginger, cardamom, nutmeg, all-spice, cloves, and black pepper.
  3. In a stand mixer, combine melted coconut oil, dark brown sugar, vanilla extract, eggs, and pumpkin until smooth. Gradually add flour, baking powder, baking soda, salt, and half of the spice mix. Blend until just combined.
  4. Fill cupcake liners with batter and bake for 18-22 minutes or until set. Let cool completely.
  5. For the frosting: In a saucepan over medium heat, melt butter with heavy cream and dark brown sugar until dissolved. Cool slightly then mix with remaining butter, vanilla extract, cinnamon, and powdered sugar until fluffy.
  6. Frost each cupcake generously and garnish as desired.

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