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Vanilla Bean Crème Brûlée Cheesecake Cupcakes

Vanilla Bean Crème BrûlIngredients
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Indulge in the exquisite taste of Vanilla Bean Crème Brûlée Cheesecake Cupcakes, a dessert that marries the luxurious creaminess of cheesecake with the crispy caramelized top of classic crème brûlée. These delightful cupcakes are not only easy to prepare but also perfect for impressing guests at any gathering. With a buttery crust, a rich cheesecake filling infused with real vanilla bean, and a crunchy sugar topping, each bite is a sweet revelation. Ideal for both special occasions and casual weeknight treats, you’ll find yourself reaching for this recipe time and again.

Ingredients

Scale
  • 1 cup graham cracker crumbs
  • 2 tablespoons granulated sugar
  • 4 tablespoons unsalted butter, melted
  • 16 oz cream cheese, softened
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1/2 cup sour cream
  • 1/2 cup heavy cream
  • 1 vanilla bean, split and seeds scraped
  • 1 teaspoon vanilla extract
  • 1/4 cup granulated sugar (for topping)

Instructions

  1. Preheat your oven to 325°F (160°C) and line a muffin tin with cupcake liners.
  2. In a bowl, mix graham cracker crumbs, 2 tablespoons sugar, and melted butter. Press about 1 tablespoon into each cupcake liner.
  3. Beat cream cheese and remaining sugar until smooth. Add eggs one at a time, then stir in sour cream, heavy cream, vanilla bean seeds, and vanilla extract.
  4. Fill each liner with cheesecake batter about 3/4 full and bake for 20-25 minutes until set but slightly jiggly.
  5. Cool at room temperature before refrigerating for at least 2 hours.
  6. Before serving, sprinkle sugar on top of each cupcake and caramelize using a kitchen torch.

Nutrition

Find it online: https://korecipe.com/vanilla-bean-creme-brulingredients/