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Vanilla Bean Brown Butter Cheesecake

Vanilla Bean Brown Butter Cheesecake
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Indulge in the creamy and delightful Vanilla Bean Brown Butter Cheesecake, a dessert that is sure to impress at any gathering or serve as a special treat for yourself. This elegant cheesecake features a rich, nutty flavor from brown butter combined with the aromatic essence of vanilla bean, creating an unforgettable taste experience. With its smooth texture and buttery crumb crust, this cheesecake strikes the perfect balance between indulgence and simplicity. Whether you’re hosting a dinner party or enjoying a quiet evening at home, this cheesecake is a must-try recipe that will quickly become your go-to dessert.

Ingredients

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  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 3 (8 ounce) packages cream cheese, softened
  • 1 1/4 cups granulated sugar
  • 1 tablespoon all-purpose flour
  • 1 teaspoon vanilla bean paste
  • 1/2 teaspoon vanilla extract
  • 3 large eggs
  • 1/2 cup sour cream
  • 1 teaspoon lemon juice
  • 1/4 cup unsalted butter, browned

Instructions

  1. Preheat your oven to 325°F (163°C) and grease a springform pan.
  2. In a medium bowl, mix graham cracker crumbs, sugar, salt, and melted butter until it resembles wet sand. Press into the bottom of the prepared pan and refrigerate.
  3. Beat softened cream cheese until smooth. Gradually add granulated sugar and flour until combined. Mix in vanilla bean paste and extract.
  4. Add eggs one at a time while mixing well after each addition. Incorporate sour cream and lemon juice.
  5. Brown additional butter in a saucepan until golden brown; let cool slightly before adding to batter.
  6. Pour filling into crust and bake for about 55-60 minutes until edges are set but center jiggles slightly.
  7. Allow cheesecake to cool gradually with the oven door ajar before refrigerating for at least four hours or overnight.
  8. Slice with a sharp knife when ready to serve.

Nutrition

Find it online: https://korecipe.com/vanilla-bean-brown-butter-cheesecake/