VALENTINE’S DAY Best Fudgy Homemade Brownies
If you’re looking to impress your loved ones this Valentine’s Day, these Best Fudgy Homemade Brownies are the perfect sweet treat! Rich, chocolatey, and incredibly fudgy, these brownies are sure to satisfy any sweet tooth. With a simple preparation process and minimal ingredients, they make an excellent choice for both special occasions and everyday enjoyment.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 tsp salt
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Melt the unsalted butter in a saucepan over low heat until smooth.
- Stir in the granulated and brown sugars until well combined.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- In a separate bowl, whisk together the cocoa powder, flour, and salt. Gradually fold into the wet ingredients until just combined.
- Pour the batter into a prepared baking pan and sprinkle with chocolate chips if desired.
- Bake for about 20-25 minutes until a toothpick comes out with moist crumbs.
Nutrition
- Serving Size: 1 brownie (43g)
- Calories: 180
- Sugar: 18g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg