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Ultimate Mediterranean Lemon Chickpea Patties with Yogurt Sauce

Ultimate Mediterranean Lemon Chickpea Patties with Yogurt Sauce
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Discover the joy of making Ultimate Mediterranean Lemon Chickpea Patties with Yogurt Sauce! These crispy, golden patties are not only quick to prepare—taking just 20 minutes—but they also pack an explosion of flavor that’s perfect for any occasion. Ideal as a snack during movie nights or as a delightful appetizer during family gatherings, these chickpea patties are sure to be a hit. Their versatility allows them to shine in various roles; serve them alongside a fresh salad for lunch, use them as a unique burger filling, or enjoy them with a zesty dill yogurt sauce that elevates every bite. Once you try these wholesome patties, they may just become your new favorite dish!

Ingredients

Scale
  • 12 oz canned chickpeas (drained)
  • 1 tsp ground cumin
  • 1/2 tsp freshly ground black pepper
  • 1 tsp sea salt
  • 2 green onions, minced
  • 2 cloves garlic, minced
  • 1/2 cup all-purpose flour (or chickpea flour)
  • 1 egg
  • 1/4 cup grapeseed oil (or other neutral oil, for frying)
  • 1/2 cup Greek yogurt (or sour cream)
  • 1 tbsp lemon juice (from 1/2 lemon)
  • 2 tbsp fresh dill, minced
  • 1 clove garlic, minced
  • 1 tsp sea salt

Instructions

  1. Drain and rinse the chickpeas, then mash in a bowl until coarse.
  2. Combine mashed chickpeas with ground cumin, black pepper, sea salt, minced green onions, minced garlic, flour (or chickpea flour), and one egg. Mix until well combined.
  3. Heat grapeseed oil in a frying pan over medium-high heat.
  4. Shape the mixture into small patties and fry for 3-4 minutes on each side until golden brown and crispy.
  5. For the yogurt sauce, mix Greek yogurt, lemon juice, minced dill, garlic, and sea salt in a bowl. Chill until serving.
  6. Serve warm patties with yogurt sauce.

Nutrition

Find it online: https://korecipe.com/ultimate-mediterranean-lemon-chickpea-patties-with-yogurt-sauce/