Turkey White Bean Chili
Indulge in a warm and comforting bowl of Turkey White Bean Chili, the perfect dish for busy weeknights or cozy family gatherings. This hearty chili combines lean ground turkey with creamy white beans, colorful spices, and a medley of fresh ingredients to create a satisfying meal that’s both nutritious and delicious. In just 45 minutes, you can prepare this delightful dish that not only delivers rich flavors but also makes for wonderful leftovers. With its customizable toppings and easy variations, this recipe is sure to become a staple in your household.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 medium onion (chopped)
- 1 tablespoon olive oil
- 2 pounds extra lean ground turkey
- 1 (28 fluid ounce) can diced tomatoes (with juices)
- 2 tablespoons chili powder
- 4 cloves garlic (minced)
- 2 (14 fluid ounce) cans white kidney beans (drained)
- 1/2 cup sour cream
- Salt & pepper (to taste)
Instructions
- Heat olive oil in a pot over medium-high heat. Sauté chopped onion for about 5 minutes until soft.
- Add ground turkey and cook, breaking it apart until it turns white, around 5 minutes.
- Stir in diced tomatoes, chili powder, garlic, and drained beans. Combine well.
- Bring mixture to a bubble, then reduce heat to simmer for 15–20 minutes.
- Stir in sour cream and season with salt and pepper before serving.
Nutrition
- Serving Size: 1 bowl (approx. 300g)
- Calories: 320
- Sugar: 4g
- Sodium: 610mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 34g
- Cholesterol: 120mg
Find it online: https://korecipe.com/turkey-white-bean-chili/