Turkey Roulade Recipe

If you’re looking for a show-stopping dish that’s both comforting and elegant, this Turkey Roulade Recipe is just the ticket! This delightful meal is perfect for those cozy family gatherings or even a busy weeknight when you want to impress without spending hours in the kitchen. The juicy turkey breast is rolled up with a scrumptious cranberry stuffing that brings a festive flavor to your plate. Trust me, your family will be asking for seconds!

This recipe is not only delicious but also allows you to enjoy the classic flavors of Thanksgiving any time of year. With its simple preparation and heartwarming taste, it’s bound to become a favorite in your home.

Why You’ll Love This Recipe

• Easy to Prepare: The Turkey Roulade might look fancy, but it’s surprisingly simple to make, allowing you to enjoy more time with loved ones.
• Family-Friendly Appeal: Kids and adults alike will love the combination of tender turkey and sweet cranberries—a hit at any gathering!
• Make-Ahead Convenience: Prep this dish ahead of time! You can save precious moments on the day of your celebration.
• Delicious Flavor: The blend of herbs and ingredients creates a mouthwatering experience that will leave everyone craving more.

Ingredients You’ll Need

Let’s gather some simple and wholesome ingredients to make this delightful Turkey Roulade with Cranberry Stuffing. These are items you can easily find at your local grocery store!

For the Turkey Roulade

• 1 large boneless turkey breast half with skin (about 2 1/2 lbs)
• 1-1/4 teaspoon kosher salt
• 6 to 8 pieces cooking twine
• 1 teaspoon salted butter (softened)

For the Stuffing

• 5 ounces whole wheat French bread (cut into small cubes)
• 1/2 tablespoon butter
• 1/2 medium onion (minced)
• 1 large stalk celery (minced)
• 4 fresh sage leaves (minced)
• 1/4 cup chopped parsley
• 1/2 teaspoon turkey or poultry seasoning
• 1/4 teaspoon kosher salt and fresh pepper (to taste)
• 1 large egg (beaten)
• 3/4 cups chicken broth
• 2 tablespoons dried cranberries (chopped)

For the Gravy

• 2 cups turkey or chicken broth
• 2 leaves fresh sage
• 3/4 teaspoon turkey or poultry seasoning
• 1/4 cup all-purpose flour
• Kosher salt and freshly ground black pepper (to taste)

Variations

One of the best things about this Turkey Roulade Recipe is its flexibility! You can easily adapt it to suit your taste or dietary preferences.

• Swap the protein: Try using chicken breast instead of turkey for a different twist!
• Change up the stuffing: Substitute dried cranberries with chopped apples or nuts for added texture.
• Herb it up: Feel free to mix in other herbs like thyme or rosemary for an extra flavor boost.
• Make it lighter: Use low-sodium broth and whole grain bread for a healthier option.

How to Make Turkey Roulade Recipe

Step 1: Prepare the Turkey Breast

Start by preheating your oven to 350°F (175°C). Lay your boneless turkey breast on a clean cutting board, skin side down. Gently pound it out using a meat mallet until it’s an even thickness. This step helps ensure that it cooks evenly, making every bite tender and juicy.

Step 2: Make the Stuffing

In a skillet over medium heat, melt half a tablespoon of butter. Add minced onion and celery, cooking until they’re soft—about 5 minutes. Stir in sage, parsley, poultry seasoning, salt, and pepper. Next, mix in the bread cubes along with beaten egg and chicken broth until combined. This stuffing not only adds moisture but infuses wonderful flavors into your roulade.

Step 3: Assemble the Roulade

Spread the stuffing mixture evenly over the flattened turkey breast. Roll it tightly from one end to another, tucking in any filling that spills out as you go. Secure it tightly with cooking twine to keep everything together during cooking. This way, all those delicious flavors stay locked inside!

Step 4: Bake the Roulade

Place your roulade seam side down on a baking sheet and rub softened butter over the top. Season with kosher salt. Bake in the preheated oven for about 60 minutes or until it reaches an internal temperature of 165°F (74°C). This roasting step ensures that your turkey stays moist while developing a lovely golden color.

Step 5: Make the Gravy

While your roulade is baking, it’s time to whip up some gravy! In a saucepan over medium heat, combine two cups of broth with fresh sage leaves and poultry seasoning. Gradually whisk in flour until smooth; cook until thickened. Season with salt and pepper to taste—perfect for drizzling over your sliced roulade!

Now all that’s left is slicing up your beautiful Turkey Roulade and serving it alongside that rich gravy you’ve made! Enjoy this hearty meal with family or friends; it’s sure to bring smiles all around!

Pro Tips for Making Turkey Roulade Recipe

Making a turkey roulade can seem a bit daunting, but these simple tips will help you create a beautiful and delicious centerpiece for your holiday table!

• Choose the right turkey breast: Opt for a large boneless turkey breast half with skin, as it provides the moisture and flavor needed for the roulade. The skin helps keep the stuffing from drying out during cooking.

• Prep ingredients ahead of time: Chop your vegetables and bread cubes in advance to streamline the assembly process. Having everything ready to go makes preparation smoother and less stressful.

• Tie securely but gently: When using cooking twine to secure your roulade, make sure to tie it firmly but not too tight. This ensures that the filling stays intact while allowing the turkey to expand during cooking.

• Let it rest before slicing: After cooking, allow your turkey roulade to rest for at least 10-15 minutes before slicing. This helps redistribute the juices, resulting in a moister dish.

• Experiment with seasonings: Feel free to adjust the spices in your stuffing or gravy based on personal preference. Adding herbs like thyme or rosemary can elevate the flavor profile and give it a unique twist.

How to Serve Turkey Roulade Recipe

Presenting your turkey roulade beautifully will impress your guests and make every bite even more delightful. Here are some ideas to help you serve this fantastic dish.

Garnishes

• Fresh herbs: A sprinkle of freshly chopped parsley or sage on top adds color and freshness, making your dish visually appealing.
• Cranberry sauce: A small dollop of homemade or store-bought cranberry sauce on the side complements the flavors perfectly and adds a festive touch.

Side Dishes

• Garlic Mashed Potatoes: Creamy, buttery mashed potatoes infused with garlic are always a hit! They provide a comforting balance to the savory roulade.
• Honey Glazed Carrots: Sweet, tender carrots glazed with honey add a pop of color and sweetness that pairs wonderfully with turkey.
• Green Bean Almondine: Crisp-tender green beans sautéed with almonds offer a crunchy texture and nutty flavor that contrasts nicely with the softness of the roulade.
• Stuffing: A side of traditional stuffing brings classic holiday flavors together and complements the stuffing inside the roulade without overwhelming it.

With these tips and serving suggestions, you’re all set to create an unforgettable meal that will leave everyone at your table raving about your culinary skills! Enjoy every moment of preparing and sharing this special dish with loved ones.

Make Ahead and Storage

This Turkey Roulade Recipe is perfect for meal prep, allowing you to enjoy delicious leftovers or plan ahead for special gatherings. With proper storage, you can savor this dish long after it’s been prepared.

Storing Leftovers

• Allow the turkey roulade to cool completely before storing.
• Wrap the leftover roulade tightly in plastic wrap or foil.
• Place it in an airtight container or a resealable bag.
• Store in the refrigerator for up to 3-4 days.

Freezing

• Slice the turkey roulade into portions for easier thawing and use.
• Wrap each piece tightly in plastic wrap, then follow with aluminum foil to prevent freezer burn.
• Place wrapped pieces in a freezer-safe container or bag.
• Freeze for up to 2-3 months.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Preheat your oven to 350°F (175°C).
• Place the turkey roulade slices in an oven-safe dish and cover with foil to retain moisture.
• Heat for about 20-25 minutes or until warmed through.

FAQs

Here are some common questions you might have about this Turkey Roulade Recipe.

Can I make this Turkey Roulade Recipe ahead of time?

Absolutely! You can prepare the roulade a day in advance, store it in the refrigerator, and bake it just before serving.

What sides pair well with Turkey Roulade?

This Turkey Roulade Recipe pairs wonderfully with roasted vegetables, mashed potatoes, or a fresh green salad for a complete meal.

How do I ensure my turkey doesn’t dry out when making a Turkey Roulade Recipe?

To keep your turkey moist, ensure not to overcook it. Use a meat thermometer to check that it reaches an internal temperature of 165°F (74°C), and consider using broth during cooking for added moisture.

Final Thoughts

I hope this Turkey Roulade Recipe brings warmth and joy to your table! It’s a fantastic option for holiday gatherings or any family dinner. The combination of tender turkey and flavorful stuffing is sure to impress your guests. Enjoy making this recipe as much as I enjoyed sharing it with you, and don’t hesitate to reach out with any questions. Happy cooking!