Print

Turkey Meatballs in Pumpkin Sage Sauce

Turkey Meatballs in Pumpkin Sage Sauce
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re searching for a delightful dish that brings warmth and flavor to your dinner table, look no further than Turkey Meatballs in Pumpkin Sage Sauce. This comforting recipe features succulent turkey meatballs submerged in a rich, creamy pumpkin sage sauce that embodies the essence of autumn. Perfect for busy weeknights or family gatherings, this dish is not only easy to prepare but also has a delicious balance of savory and sweet flavors. The aroma of garlic and sage will fill your kitchen, making it an inviting place for family and friends to gather around. Serve these flavorful meatballs with pasta or mashed potatoes for a heartwarming meal that everyone will love.

Ingredients

Scale
  • 1 1/2 cups fresh breadcrumbs (or panko breadcrumbs)
  • 3 tablespoons milk
  • 1/2 cup finely minced onion
  • 4 garlic cloves, pressed through garlic press
  • 1 tablespoon chopped fresh sage
  • 1 tablespoon chopped parsley
  • 1 1/2 teaspoons Italian seasoning
  • 1/2 cup grated parmesan
  • 1 large whole egg plus 1 yolk
  • 1 1/2 pounds ground turkey
  • 1 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • Olive oil or avocado oil, for brushing over top and lightly frying
  • 2 tablespoons ghee or unsalted butter
  • 1 tablespoon olive oil
  • 1/2 cup finely minced onion
  • 6 cloves garlic, pressed through garlic press
  • 2 teaspoons Italian seasoning
  • 15 ounce can plus 1 cup organic pumpkin puree
  • 1 1/2 teaspoon salt (or to your taste)
  • 1/4 teaspoon black pepper
  • 1 3/4 cups chicken stock
  • 1/2 cup grated parmesan cheese
  • 1/4 cup heavy cream
  • 2 tablespoons maple syrup
  • 1 tablespoon chopped, fresh sage

Instructions

  1. In a bowl, combine breadcrumbs and milk; let soak.
  2. Mix in onion, garlic, sage, parsley, Italian seasoning, parmesan, and egg.
  3. Gently fold in ground turkey with salt and pepper until just combined.
  4. Shape into meatballs and chill for 20-25 minutes.
  5. Brown meatballs in olive oil on medium heat until golden brown and cooked through.
  6. For the sauce, sauté onion and garlic, then add pumpkin puree, stock, salt, pepper, parmesan, cream, maple syrup, and sage.
  7. Return meatballs to skillet; simmer briefly before serving.

Nutrition

Find it online: https://korecipe.com/turkey-meatballs-in-pumpkin-sage-sauce/