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Turkey Meatballs in Pumpkin Sage Sauce

Turkey Meatballs in Pumpkin Sage Sauce
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Indulge in the cozy flavors of Turkey Meatballs in Pumpkin Sage Sauce, a perfect dish for fall evenings. This recipe features tender turkey meatballs simmered in a creamy pumpkin sauce enriched with aromatic sage. Ideal for weeknight dinners or special occasions, this comforting meal is both satisfying and easy to prepare. With a delightful blend of savory and seasonal ingredients, each bite promises warmth and delight. Serve alongside pasta, mashed potatoes, or your favorite grain for a fulfilling experience that will please the entire family.

Ingredients

Scale
  • 1 1/2 cups fresh breadcrumbs
  • 3 tablespoons milk
  • 1/2 cup finely minced onion
  • 4 garlic cloves, pressed
  • 1 tablespoon chopped fresh sage
  • 1 tablespoon chopped parsley
  • 1 1/2 teaspoons Italian seasoning
  • 1/2 cup grated parmesan
  • 1 large whole egg plus 1 yolk
  • 1 1/2 pounds ground turkey
  • 1 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • Olive oil or avocado oil, for brushing
  • 2 tablespoons ghee
  • 1 tablespoon olive oil
  • 1/2 cup finely minced onion
  • 6 cloves garlic, pressed
  • 2 teaspoons Italian seasoning
  • 15 ounce can organic pumpkin puree
  • 1 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 3/4 cups chicken stock
  • 1/2 cup grated parmesan cheese
  • 1/4 cup heavy cream
  • 2 tablespoons maple syrup
  • 1 tablespoon chopped fresh sage

Instructions

  1. In a bowl, combine breadcrumbs and milk; let sit for 2-3 minutes.
  2. Add minced onion, garlic, sage, parsley, Italian seasoning, parmesan cheese, egg; mix well.
  3. Gently fold in ground turkey with salt and pepper until just combined.
  4. Shape into meatballs and chill in the freezer for 20 minutes.
  5. Sear meatballs in a skillet until browned on all sides; set aside.
  6. In the same skillet, sauté onion in ghee and olive oil until softened.
  7. Stir in garlic and Italian seasoning until fragrant.
  8. Add pumpkin puree, chicken stock, salt, and pepper; simmer until smooth.
  9. Mix in parmesan cheese, heavy cream, maple syrup, and fresh sage.
  10. Return meatballs to skillet; heat through before serving.

Nutrition

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