Tomato Dumpling Soup
Warm up with this comforting Tomato Dumpling Soup, a delightful blend of sweet potatoes and tangy tomatoes topped with fluffy cheesy dumplings. This dish feels like a warm hug on chilly days, making it a perfect choice for family gatherings or busy weeknights. The vibrant flavors and wholesome ingredients come together effortlessly, ensuring that you can enjoy a nutritious meal without spending hours in the kitchen.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4
- Category: Soup
- Method: Simmering
- Cuisine: Comfort Food
Ingredients
Scale
- 1 tablespoon olive oil
- 25 grams butter
- 1 onion, chopped
- ½ sweet potato, peeled and chopped
- 3 cloves garlic, minced
- ½ teaspoon ground cinnamon
- 2 tablespoons fresh basil, torn
- 2 (400g) cans chopped tomatoes
- 500ml chicken stock
- ½ teaspoon sugar
- 50ml single cream
- 125g dried breadcrumbs
- ½ teaspoon baking powder
- 75g mature cheddar, grated
- 1 teaspoon mustard powder
- 1 teaspoon dried oregano
- 1 egg
- 50g cream cheese
Instructions
- In a large pot, heat olive oil and butter over low heat. Sauté chopped onion and sweet potato for 5–10 minutes until softened.
- Stir in minced garlic and ground cinnamon; cook for another minute until fragrant.
- Add fresh basil, canned tomatoes, and chicken stock to the pot. Bring to a boil, then reduce heat and simmer covered for 20 minutes.
- While the soup simmers, combine all dumpling ingredients in a bowl to form a stiff mixture; shape into 8 balls.
- Blend the soup until smooth; season with sugar, salt, pepper, and stir in cream.
- Drop dumplings into the soup and cook for an additional 10 minutes without stirring.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 9g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 7g
- Protein: 14g
- Cholesterol: 80mg
Find it online: https://korecipe.com/tomato-dumpling-soup/