Toasted Vegan Marshmallows Coffee Syrup
Elevate your morning coffee experience with this delightful Toasted Vegan Marshmallows Coffee Syrup. This sweet and smoky syrup captures the nostalgic flavors of campfire nights, transforming your favorite brew into a cozy treat. Perfect for busy mornings or family gatherings, this syrup is easy to make and can be stored for quick enjoyment anytime. With just a few simple ingredients, you can impress friends and family while adding a unique twist to your beverages or desserts. Get ready to bring that campfire magic right into your kitchen!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Approximately 16 servings (1 tablespoon each) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup sugar
- 1 cup water
- 10 large vegan marshmallows
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- In a saucepan over low-medium heat, combine water and sugar, stirring until dissolved.
- Spread vegan marshmallows on a lined cookie sheet and broil at 375°F for about 2 minutes until golden.
- Add toasted marshmallows to the syrup mixture and stir until dissolved.
- Strain through a fine mesh strainer into a bowl, then mix in vanilla and salt.
- Store in an airtight container in the refrigerator.
Nutrition
- Serving Size: 1 serving
- Calories: 60
- Sugar: 14g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://korecipe.com/toasted-vegan-marshmallows-coffee-syrup/