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The Ultimate Creamy Garlic Parmesan Chicken Pasta You’ll Crave Every Week

The Ultimate Creamy Garlic Parmesan Chicken Pasta You'll Crave Every Week

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Indulge in The Ultimate Creamy Garlic Parmesan Chicken Pasta You’ll Crave Every Week, a dish that transforms everyday ingredients into an extraordinary meal. This creamy pasta features tender chicken pieces and twisted pasta enveloped in a rich garlic-Parmesan sauce that is sure to impress everyone at the table. Perfect for busy weeknights or special gatherings, this recipe takes just under an hour to prepare, making it both convenient and delicious. With its comforting flavors and impressive presentation, every bite feels like a warm hug, bringing smiles and satisfaction to your family and friends.

Ingredients

Scale
  • 2 large boneless skinless chicken breasts (cut into 1-inch cubes)
  • 1 lb twisted pasta (fusilli or penne)
  • 3 tbsp unsalted butter (divided)
  • 45 cloves garlic (minced)
  • 1½ cups heavy cream
  • ½ cup chicken broth
  • 1 cup freshly grated Parmesan cheese
  • 1 tsp Italian seasoning (divided)
  • Salt and pepper (to taste)
  • Fresh parsley (for garnish)

Instructions

  1. Cook the pasta according to package instructions until al dente. Reserve some pasta water before draining.
  2. In a large skillet over medium heat, melt 1 tablespoon of butter. Sauté the seasoned chicken until golden brown, about 5-7 minutes.
  3. Add another tablespoon of butter and minced garlic to the skillet, cooking for about 30 seconds before adding the chicken broth and heavy cream.
  4. Once the sauce thickens slightly, stir in grated Parmesan cheese and Italian seasoning until melted.
  5. Toss the drained pasta in the skillet with the sauce, adjusting with reserved pasta water if needed.
  6. Garnish with fresh parsley before serving hot.

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