The Best Sweet Potato Casserole
If you’re searching for a dish that will elevate any gathering, look no further than The Best Sweet Potato Casserole. This beloved recipe features creamy mashed sweet potatoes topped with a delectable blend of brown sugar and crunchy pecans, creating an irresistible combination that’s sure to delight your family and friends. Perfect for family dinners, holiday celebrations, or cozy weeknight meals, this casserole is simple to prepare and a joy to share. The aroma wafting through your kitchen while it bakes is simply divine, making it a must-try dish for any occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately six people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups mashed sweet potatoes
- 1 cup brown sugar
- 2 large eggs (lightly beaten)
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1/2 cup melted butter
- 1/2 cup brown sugar (for topping)
- 1/3 cup flour
- 1/3 cup melted butter (for topping)
- 1 cup chopped pecans
Instructions
- Preheat your oven to 350°F (175°C) and grease a 1 1/2 to 2-quart casserole dish.
- In a large bowl, combine the mashed sweet potatoes, brown sugar, eggs, vanilla, milk, and melted butter. Mix until smooth.
- Pour the potato mixture into the prepared casserole dish.
- In another bowl, mix together the topping ingredients: brown sugar, flour, melted butter, and chopped pecans. Sprinkle evenly over the sweet potato layer.
- Bake in the preheated oven for 30–40 minutes until golden brown and cooked through.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 300
- Sugar: 30g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://korecipe.com/the-best-sweet-potato-casserole/