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The Best Pumpkin Pie Recipe

The Best Pumpkin Pie Recipe
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Indulge in the ultimate fall treat with The Best Pumpkin Pie Recipe. This creamy and rich pie features a delightful twist of cream cheese, creating a luscious filling that is spiced to perfection. Ideal for family gatherings, holiday celebrations, or simply a cozy night in, this pie is bound to become your new favorite dessert. With easy-to-follow instructions and make-ahead options, you can enjoy more time with loved ones and less time in the kitchen. Celebrate the season with this delicious pumpkin pie that will leave everyone asking for seconds!

Ingredients

Scale
  • 8 ounces cream cheese (softened)
  • 15 ounces pure pumpkin puree
  • 1/2 cup melted butter
  • 3 large eggs
  • 3 1/4 cups powdered sugar (or adjust to taste)
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg (or pumpkin pie spice)
  • 1/4 teaspoon salt
  • All-butter pie crust

Instructions

  1. Prepare your all-butter pie crust according to its recipe and chill.
  2. In a mixing bowl, beat the softened cream cheese until fluffy.
  3. Add pumpkin puree and mix well for another 5 minutes.
  4. Incorporate melted butter and vanilla; blend until combined.
  5. Add eggs one at a time, ensuring each is fully mixed in before adding the next.
  6. Mix in powdered sugar along with cinnamon, nutmeg (or pumpkin spice), and salt until well blended.
  7. Preheat oven to 400°F (200°C). Pour the filling into your chilled crust.
  8. Bake at 400°F for 15 minutes, then reduce temperature to 350°F (175°C) and bake for an additional 42-48 minutes.
  9. Cool at room temperature for an hour, then chill in the refrigerator for four hours before serving.

Nutrition

Find it online: https://korecipe.com/the-best-pumpkin-pie-recipe/