The Best Homemade Strawberry Cake Filling – Alrightwithme
If you’re in search of a delightful cake filling that adds a burst of fruity goodness to any dessert, look no further than The Best Homemade Strawberry Cake Filling – Alrightwithme! This family-favorite recipe is not only incredibly easy to prepare but also allows you to enjoy the vibrant taste of fresh strawberries in every bite. Perfect for busy weeknights or special occasions, this filling can be used in cakes, cupcakes, and even pancakes. With just a few simple ingredients, you’ll create a luscious strawberry delight that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 2 cups (8 servings) 1x
- Category: Dessert
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 2 1/2 cups ripe strawberries, hulled and chopped
- 1/2 cup white sugar
- 1 teaspoon vanilla extract (optional)
- 1 tablespoon lemon juice
- 2 tablespoons cornstarch
- 1/4 cup water
Instructions
- Prepare the strawberries by hulling and chopping them into small pieces.
- In a medium saucepan, combine chopped strawberries with sugar, lemon juice, and vanilla extract if using. Stir gently.
- In a separate bowl, mix cornstarch with water until smooth, then add to the strawberry mixture. Heat over medium heat while stirring constantly until thickened (about 10 minutes).
- Remove from heat and let cool completely before using.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 70
- Sugar: 12g
- Sodium: 3mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg