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The Best Homemade Stovetop Chili

The Best Homemade Stovetop Chili
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Looking for a cozy meal that warms your heart and fills your belly? The Best Homemade Stovetop Chili is your answer! This comforting dish combines rich flavors and hearty ingredients, making it perfect for busy weeknights or family gatherings. Quick to prepare with minimal fuss, this chili will become a staple in your home. Each bowl is packed with spices, beans, and ground beef, ensuring a satisfying dining experience for both kids and adults. Whether you make it ahead of time or enjoy it on a quiet night in, this chili is sure to please.

Ingredients

Scale
  • 1 lb ground beef
  • 1 ¾ cups beef broth
  • 1 tablespoon olive oil
  • 28 oz can fire-roasted crushed tomatoes
  • 15 oz can red kidney beans (drained and rinsed)
  • 15 oz can pinto beans (rinsed and drained)
  • 1 medium yellow onion (chopped)
  • 3 tablespoons tomato paste
  • 1 1/2 teaspoons garlic (minced)
  • 1 tablespoon ground cumin
  • 1 tablespoon chili powder (optional for a hotter chili)
  • 1 tablespoon brown sugar
  • 1 teaspoon dried oregano
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Instructions

  1. Warm olive oil in a large pot over medium-high heat.
  2. Sauté chopped onion for about 2 minutes until softened.
  3. Add ground beef; cook until browned (about 5 minutes) while breaking it apart.
  4. Stir in minced garlic for about 30 seconds until fragrant.
  5. Mix in spices and tomato paste; combine well.
  6. Pour in beef broth and scrape the bottom of the pot.
  7. Add crushed tomatoes and both types of beans; bring to a boil then reduce to simmer for 1-2 hours.
  8. Keep covered most of the time; uncover for the last 30 minutes to thicken.
  9. Serve hot with desired toppings.

Nutrition

Find it online: https://korecipe.com/the-best-homemade-stovetop-chili/