The Best Creamy Mashed Potatoes
Indulge in The Best Creamy Mashed Potatoes, a delightful side dish that brings comfort to any meal. This recipe has been a cherished favorite for years, featuring a secret ingredient that elevates its richness and velvety texture. Perfect for busy weeknights or festive gatherings, these mashed potatoes are quick to prepare and easily customizable, ensuring they will become a staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 1 1/2 pounds Yukon Gold potatoes (peeled and cut into 2-inch chunks)
- 1/4–1/2 cup milk
- 4 tablespoons butter (plus more for serving)
- 1 large egg
- Salt and pepper (to taste)
Instructions
- Cook the Yukon Gold potatoes in a large pot of boiling water for about 15 minutes until tender.
- Drain and return potatoes to the pot. Add 1/4 cup of milk and 4 tablespoons of butter; mash until smooth.
- Stir in the egg until well combined. Adjust creaminess with additional milk if desired.
- Season with salt and pepper to taste, then serve hot with an extra pat of butter on top.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 270
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 186mg
Find it online: https://korecipe.com/the-best-creamy-mashed-potatoes/