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The Best Cowboy Butter Chicken Linguine

the best Cowboy Butter Chicken Linguine
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If you’re in search of a quick yet indulgent meal, the best Cowboy Butter Chicken Linguine is your answer! This creamy pasta dish combines tender chicken, a luscious cowboy butter sauce, and al dente linguine—all ready in just 30 minutes. Perfect for busy weeknights or gatherings with friends, this dish is both satisfying and customizable. With its rich flavors and comforting texture, it’s sure to become a family favorite. Serve it up with fresh parsley and a squeeze of lemon for a delightful finishing touch!

Ingredients

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  • 2 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 tablespoon unsalted butter
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon smoked paprika
  • ¼ teaspoon cayenne pepper (optional)
  • Salt and black pepper, to taste
  • 8 oz linguine
  • Salted water, for boiling
  • ¼ cup reserved pasta water
  • ½ cup (1 stick) unsalted butter, softened
  • 2 garlic cloves, minced
  • ¼ cup chicken broth
  • ¼ cup heavy cream
  • ¼ cup grated Parmesan cheese
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice
  • 2 tablespoons fresh parsley, chopped
  • ½ teaspoon crushed red pepper flakes (optional)

Instructions

  1. Cook the linguine in salted boiling water until al dente. Reserve ¼ cup pasta water.
  2. Season cubed chicken with garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and pepper. Sear in a skillet with olive oil and butter until cooked through.
  3. In the same skillet, melt butter and sauté minced garlic. Add chicken broth, lemon juice, and Dijon mustard; whisk together. Stir in heavy cream and Parmesan until thickened.
  4. Combine cooked chicken and linguine with the sauce; use reserved pasta water if needed for consistency.
  5. Garnish with chopped parsley and serve hot.

Nutrition

Find it online: https://korecipe.com/the-best-cowboy-butter-chicken-linguine/