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The Best Chili Recipe

The Best Chili Recipe

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If you’re craving a warm, comforting meal, look no further than this hearty chili recipe. Packed with robust flavors and a delightful mix of spices, this dish is perfect for chilly evenings or casual gatherings with family and friends. With its easy preparation and customizable options, it’s destined to become a staple in your kitchen. Whether you prefer it spicy or mild, this chili can be tailored to your taste, ensuring each bowl is satisfying and delicious. Serve it with your favorite toppings for a meal that everyone will love.

Ingredients

Scale
  • 2 pounds ground beef
  • 2 medium onions, diced
  • 1 tablespoon cumin
  • 1 tablespoon chili powder
  • 1 (28-ounce) can diced tomatoes
  • 2 (15-ounce) cans red kidney beans, drained
  • 2 cups broth (beef or chicken)

Instructions

  1. In a large Dutch oven, brown the ground beef over medium-high heat until fully cooked. Drain excess fat.
  2. Add diced onions and cook until soft and translucent.
  3. Stir in cumin, chili powder, salt, and any additional spices of choice.
  4. Add diced tomatoes and drained kidney beans; mix well.
  5. Pour in the broth and allow the mixture to simmer on low heat for 20-30 minutes.
  6. Adjust seasoning as desired before serving.

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