The Best Chili Recipe

If you’re looking for a comforting meal that warms the soul, you’ve come to the right place! This is truly the best chili recipe I’ve ever made, and I can’t wait to share it with you. It’s perfect for those chilly evenings when you want something hearty or for gatherings with family and friends. Plus, it’s super easy to whip up, making it a go-to dish for busy weeknights.

What makes this chili so special? It’s packed with rich flavors and a perfect balance of spices. Each bite is satisfying and delicious, making it a favorite in my home. You’ll love how simple it is to customize based on what you have in your pantry or what flavors you enjoy most!

Why You’ll Love This Recipe

• Ease of preparation: This recipe comes together quickly, allowing you to spend less time cooking and more time enjoying the meal.
• Family-friendly appeal: It’s a hit with kids and adults alike, making dinner stress-free!
• Make-ahead convenience: Chili tastes even better the next day, so feel free to prepare it ahead of time.
• Delicious flavor: With a blend of spices and ingredients, each spoonful is packed with warmth and comfort.

Ingredients You’ll Need

This chili uses simple, wholesome ingredients that you probably already have in your kitchen. Let’s gather these goodies:

For the Base

• 1 pound bacon, chopped into small pieces
• 2 pounds ground beef
• 2 medium onions, diced
• 1 teaspoon salt, plus more to taste

For Seasoning

• 1 tablespoon cumin
• 1 tablespoon chili powder
• 1 tablespoon garlic powder
• 2 tablespoons sugar
• 3-4 tablespoons tomato paste

For the Sauce

• 1 (28 ounce) can diced tomatoes
• 1 (28 ounce) can tomato sauce

For the Beans

• 2 (15 ounce) cans red kidney beans, drained (not rinsed)

For the Liquid

• 2 cups broth, (beef broth, bone broth, chicken, vegetable) plus more as needed

Optional Toppings

• Sour cream
• Shredded cheddar cheese
• Chopped green onions
• Tabasco sauce

Variations

One of the best things about chili is its flexibility! Here are some ideas to mix things up:

• Swap the protein: Try using ground turkey or chicken instead of beef for a lighter option.
• Add more veggies: Toss in some bell peppers or zucchini for extra nutrition and color.
• Spice it up: If you love heat, add diced jalapeños or a splash of hot sauce during cooking.
• Make it vegetarian: Replace meat with lentils or black beans for a delicious plant-based version.

How to Make The Best Chili Recipe

Step 1: Cook the Bacon

Start by cooking the chopped bacon in a large Dutch oven over medium-high heat. The goal here is to render out that delicious fat which will add flavor to your chili. Once the bacon becomes golden and crispy, use a slotted spoon to transfer it onto a paper towel-lined plate. Don’t forget to reserve some of that flavorful grease!

Step 2: Brown the Ground Beef

In the same pot, add one tablespoon of reserved bacon grease over medium-high heat. Next, toss in your ground beef and season with salt and pepper. Browning the beef not only enhances its flavor but also creates those tasty brown bits on the bottom of the pot that will enrich your chili’s base.

Step 3: Cook the Onions

Now it’s time for those onions! Add them into your pot along with another tablespoon of bacon grease over medium heat. Sauté until soft and translucent—this usually takes about 5-7 minutes. As they cook down, sprinkle in salt, cumin, garlic powder, chili powder, and sugar. This step brings out their natural sweetness while infusing all those lovely spices.

Step 4: Return the Beef and Add Some Beans

Once your onion mixture is simmering nicely, it’s time to bring back that browned beef along with your crispy bacon. Stir in those lovely kidney beans too! Pour in 2-3 cups of low-sodium broth depending on how thick you’d like your chili. Mix everything well so all those flavors can meld together beautifully.

Step 5: Simmer Away!

Allow your chili to gently simmer for about 15-20 minutes. This is where all those wonderful flavors develop further! Be sure to taste and adjust seasoning if needed; if your chili seems too thick for your liking, just add more broth.

Step 6: Serve Up Deliciousness!

When ready to serve, ladle up generous portions topped with sour cream, shredded cheddar cheese, chopped green onions, or a dash of Tabasco sauce if you’re feeling adventurous! Enjoy every warm bite with friends and family!

There you have it—the best chili recipe that’s sure to become a staple in your kitchen!

Pro Tips for Making The Best Chili Recipe

Chili is all about personal preference, and with a few simple tips, you can make it truly your own!

• Use fresh spices – Freshly ground spices can elevate the flavor of your chili. Consider grinding whole cumin seeds or using freshly dried chilies to get the best taste.

• Let it simmer longer – The longer your chili simmers, the better the flavors meld together. If you have time, let it cook for 2-3 hours on low heat for a richer taste.

• Taste as you go – Don’t be afraid to adjust flavors during cooking! Tasting your chili allows you to add more salt, spices, or sweetness according to your preference.

• Experiment with beans – While kidney beans are classic, try adding black beans or pinto beans for a different texture and flavor profile that can surprise your palate.

• Make it ahead of time – Chili often tastes even better the next day. Make a batch in advance and store it in the refrigerator to let those flavors develop overnight!

How to Serve The Best Chili Recipe

Serving chili is just as delightful as making it! Here are some fun ideas to present this comforting dish that will impress at any gathering.

Garnishes

• Shredded Cheese – A sprinkle of shredded cheddar cheese melts perfectly over hot chili, adding creaminess and extra flavor.
• Chopped Green Onions – Fresh green onions provide a nice crunch and a burst of freshness that balances the richness of the dish.
• Sour Cream – A dollop of sour cream adds a creamy tang that complements the spiciness beautifully.

Side Dishes

• Cornbread – This sweet and buttery bread pairs wonderfully with chili, soaking up all those delicious juices.
• Tortilla Chips – Crunchy tortilla chips are perfect for dipping into your chili or enjoying on their own with some salsa.
• Rice – Serving chili over a bed of fluffy rice makes for a hearty meal and helps tame any spiciness.
• Salad – A light green salad tossed with vinaigrette can provide a refreshing contrast to the rich flavors of chili.

Enjoy creating your version of The Best Chili Recipe and sharing it with family and friends!

Make Ahead and Storage

This chili recipe is perfect for meal prep! Not only can you make a big batch to enjoy throughout the week, but it also stores beautifully, allowing the flavors to meld even further.

Storing Leftovers

• Allow the chili to cool completely.
• Transfer it into an airtight container.
• Store in the refrigerator for up to 4 days.

Freezing

• Let the chili cool before freezing.
• Portion it into freezer-safe containers or bags.
• Label with the date and freeze for up to 3 months. For best results, try to remove as much air as possible from bags.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat on the stovetop over medium heat, stirring occasionally until warmed through.
• If needed, add a splash of broth to thin it out.

FAQs

Here are some common questions about making The Best Chili Recipe!

Can I make The Best Chili Recipe without bacon?

Absolutely! You can simply omit the bacon and use olive oil or another plant-based oil to cook your ground beef and onions. This will keep your dish delicious and still packed with flavor.

What makes The Best Chili Recipe so special?

The combination of spices and the slow cooking process allows each ingredient’s flavor to shine, creating a rich, hearty chili that’s perfect for any occasion. Plus, topping it with cheese and sour cream elevates it even more!

How can I adjust The Best Chili Recipe for a vegetarian option?

You can substitute the ground beef with a mix of lentils and chopped vegetables like bell peppers and mushrooms. Use vegetable broth instead of beef broth for a delightful vegetarian version!

How long does The Best Chili Recipe take to cook?

From start to finish, this recipe takes about 75 minutes. However, it’s well worth the wait as the flavors develop beautifully during simmering.

Final Thoughts

I hope you find joy in making The Best Chili Recipe! This dish is not just about warming your belly; it’s about bringing people together around a hearty meal. It’s versatile enough for any occasion—whether it’s a cozy family dinner or a gathering with friends. Enjoy every spoonful, and don’t hesitate to experiment with toppings. Happy cooking!