Print

The BEST Butternut Squash Gnocchi

The BEST Butternut Squash Gnocchi
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re in search of a cozy, satisfying dish that brings warmth and comfort to the table, look no further than The BEST Butternut Squash Gnocchi. This delightful recipe marries the sweet, nutty flavor of roasted butternut squash with tender gnocchi and crispy turkey strips, creating a delectable meal that’s perfect for busy weeknights or family gatherings. With its rich flavor profile and creamy texture, this dish is sure to become a favorite among both kids and adults alike. Plus, it’s easy to prepare and versatile enough to customize according to your preferences. Dive into this delicious recipe that promises to fill the belly and warm the heart!

Ingredients

Scale
  • 500 g butternut squash (peeled and chopped)
  • 4 cloves garlic (peeled)
  • 1 yellow onion (finely sliced)
  • 2 tbsp olive oil
  • 500 g shelf-stable gnocchi
  • 50 g grated parmesan cheese
  • Juice of 1 lemon
  • 50 g turkey strips (chopped)
  • 1 ball fresh mozzarella (torn into pieces)

Instructions

  1. Preheat your oven to 180ºC.
  2. Combine butternut squash, onion, and garlic on a baking tray. Drizzle with olive oil and roast for about 30 minutes until tender.
  3. Blend the roasted mixture until smooth; add a splash of water if needed.
  4. In a pan, heat olive oil over medium heat and cook turkey strips until crispy.
  5. Stir in the purée with milk and water; add gnocchi and simmer for about 8-10 minutes until tender.
  6. Mix in parmesan cheese and lemon juice; season as desired.
  7. Top with mozzarella pieces and grill until melted (about 5 minutes).
  8. Garnish with remaining turkey strips, walnuts, and cracked black pepper before serving.

Nutrition

Find it online: https://korecipe.com/the-best-butternut-squash-gnocchi/