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Thanksgiving Piecaken

Thanksgiving Piecaken
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Indulge in the ultimate Thanksgiving dessert with our Thanksgiving Piecaken—a delightful fusion of creamy pumpkin pie, rich cinnamon cheesecake, and moist spiced cake. This show-stopping layered dessert is not only a feast for the eyes but also a treat for your taste buds. Perfect for family gatherings or festive celebrations, it brings everyone together in the kitchen to create lasting memories. Easy to prepare ahead of time, this piecaken allows you to focus on enjoying the holiday with your loved ones. Get ready to impress your guests with this unique blend of flavors that captures the essence of Thanksgiving!

Ingredients

Scale
  • 3 (8 ounce) packages cream cheese (softened)
  • 1/2 cup granulated sugar
  • 3 tablespoons all-purpose flour
  • 1 teaspoon vanilla extract
  • 2 teaspoons ground cinnamon
  • 1/2 cup heavy whipping cream
  • 2 large eggs
  • 2/3 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 3/4 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon allspice
  • 1/4 cup butter (softened)
  • 1/3 cup brown sugar (packed)
  • 1 tablespoon vegetable oil
  • 1/2 teaspoon pure vanilla extract
  • 1 large egg
  • 1/3 cup + 1 tablespoon milk
  • 1 (9-inch) store-bought pumpkin pie (premade/storebought)
  • 12 ounces unsalted butter (softened, 3 sticks)
  • 5 cups powdered sugar
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon cinnamon (optional)
  • 3–4 tablespoons heavy whipping cream (cold)

Instructions

  1. Prepare the Cinnamon Cheesecake: Blend softened cream cheese and granulated sugar until smooth. Add flour, vanilla extract, ground cinnamon, heavy whipping cream, and eggs one at a time until creamy.
  2. Bake the Cheesecake: Pour into a springform pan and bake until just set but slightly jiggly in the center.
  3. Make the Spice Cake: Mix flour, baking powder, spices, butter, brown sugar, vegetable oil, vanilla extract, egg, and milk until combined.
  4. Layer Your Dessert: In a larger pan, start with a layer of spice cake, then add the baked cheesecake layer followed by the store-bought pumpkin pie. Top with another spice cake layer if desired.
  5. Frost Your Piecaken: Beat softened butter until fluffy; gradually add powdered sugar and vanilla extract until smooth. Spread over the assembled piecaken.

Nutrition

Find it online: https://korecipe.com/thanksgiving-piecaken-2/